Baking Processing Equipment Market - Forecast(2023 - 2028)

Baking Processing Equipment Market Overview

The Baking Processing Equipment Market size is estimated to reach $15.6 billion by 2027. Furthermore, it is poised to grow at a CAGR of 5.40% over the forecast period of 2022-2027. The bakery industry consists of bread, cookies or biscuits, cakes, and pastries manufacturing units. The factors that are contributing to the popularity of bakery products are increased demand for ready-to-eat convenient items, availability at lower cost, greater nutritional quality, availability of varieties with different structures, taste profiles, and better taste. Bakery products have become popular among populations. The consumption of bread and bakery products has steadily increased in the world that has resulted in the demand of baking processing equipment like dough sheeters, cooling conveyors, extrusion machines, and pan greasers. During a pandemic, the consumption of biscuits and cookies increased at a rate of 86%. During the lockdown, the consumption rate has been on an all-time hike which has proven to be a relief for the bakery industry. Post-pandemic demand for bakery products consumed did not reduce as manufacturers continued to witness a significant rise in demand. Among the bakery products, about 33% of total processed products are comprised of biscuits. Recently, 79% of the biscuits are produced by small-scale sectors consisting of both factory and non-factory units. 

The robust growth in the end-use industries such as food & beverages, fragrances, cosmetics, and even pharmaceuticals are some of the factors driving the Vanillin Industry forward in the projected period of 2022-2027.

Report Coverage

The report: “Baking Processing Equipment Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Baking Processing Equipment Market.

By Product Type- Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and Others.
By Application- Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and Others.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

• Geographically, North America held a dominant market share in the year 2021. Growing awareness about diet and health has increased the demand for bakery products among consumers as it provides improved nutritional value. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic. North American bakers are investing in production systems that provide both flexibility and growing productivity. However, Asia-Pacific would provide lucrative growth opportunities to the marketers in the projected period owing to the advances made by the likes of India and China, as they invest huge amounts of money into manufacturing by taking the outsourcing route.
• Growing consumption of bakery products among the population and investments in advanced technologies for bakery production are some of the factors driving the Market. However, the high cost of equipment is one of the factors impeding the market growth.
• A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Baking Processing Equipment Market Report.
  

  Bakery Processing Equipment Market- Geography (%) for 2021.

  
  

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Baking Processing Equipment Market Segmentation Analysis- By Product Type

The baking processing equipment market based on type can be further segmented into Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and others. Ovens & Profers held a dominant market share in the year 2021. In the bakery industry, an oven is widely used to make bakery products. Recently, about 1.1 billion microwave ovens used worldwide which increases the making of baked goods. The growing tendency to spend less time on preparation has led to a great demand for a microwave oven for baking. Recently, manufacturers offers various innovations in ovens.

However, Mixers is estimated to be the fastest-growing, with a CAGR of 6.14% over the forecast period of 2022-2027. Bread mixers play an incredibly important role in modern bakeries. Proper bakery mixing equipment helps to increase efficiency, improve their production line, and quickly mix ingredients to produce large amounts of bread, pastries, and other baked goods. Mixers that are used for bakery applications have displayed specific features and benefits. These include efficiency, cost-effective property, pre-hydration, mixing of ancient grains, automation of processes, stepped-up sanitation, and maintenance, especially in the increase of COVID-19.

Baking Processing Equipment Market Segmentation Analysis- By Application

The Bakery Processing Equipment market based on Application can be further segmented into Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and others. Cakes & Pastries held a dominant market share in the year 2021. The consumption of cakes & pastries has increased over the past decade owing to the new trend among the younger generation to celebrate every occasion such as birthdays, anniversary, workplace promotions, etc. with cakes & pastries. In the U.S., about 137 million Americans consumed cakes in 2020. Thereby, increasing the demand for bakery processing equipment in the bakery industry.

However, Cookies & Biscuits is estimated to be the fastest-growing, with a CAGR of 6.3% over the forecast period of 2022-2027. Increased demand for cookies and biscuits has resulted in the growth and expansion of the bakery market. Owing to their reasonable price and ready-to-eat character, there has been a surge in the overall consumption of cookies and biscuits thereby, increasing the production of baking processing equipment.

Bakery Processing Equipment Market Segmentation Analysis- By Geography

The Bakery Processing Equipment market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the rest of the World. North America held a dominant market share of 48% in the year 2021 as compared to its other counterparts. The U.S. bread production industry has seen a rise in export by 7.2% to over $1billion where 80% of products moved to Canada and 10% to Mexico. According to American Bakers Association, the U.S. bakery industry is a huge business that makes a gross domestic product of 2.1%. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic.

However, Asia-Pacific is expected to offer lucrative growth opportunities to the marketers in the projected period of 2022-2027 owing to the increasing preferences to outsource the packaging and making of various bakery pertaining items to the likes of India and China, which is expected to provide robust platforms.

Bakery Processing Equipment Market Drivers

Growing consumption of bakery products among the population has readily aided the market growth.

Increasing investments in advanced technologies have allowed for wider market penetration.

New baking technology can help improve the consistency of the products by changing baking techniques. Technology has worked to improve the efficiency and production of baked goods. As trends develop in the bakery sector, machinery must use to meet the needs of these changes, helping manufacturers discover more efficient ways of making products, streamline the processes, and grow their customer’s profitability. Bakers are demanding better products, and this pushes equipment manufacturers to offer better equipment that growing the demand for automation equipment for baking as automation is more prevalent in larger, high-volume baking operations. For instance, MIWE Michael Wenz offers superior baking performance, great flexibility, and uniformity, as well as its particularly low energy consumption. MIWE develops special function machines, such as “atmospheric baking,” which guarantees an even baking result at all times regardless of the weather.

Baking Processing Equipment Market Challenges

The high cost of baking processing equipment is one of the factors impeding the market growth.

New machinery and technology is an expensive investment that ultimately leads to a decrease in cost per unit of output. Bakeries need a range of equipment from grinders, processors to oven and display boxes. These can cost from INR 500,000 to INR 1000000. A small bakery has a generally cost-effective startup that costs approximately $10,000 to $70,000 as compared to joining an established bakery company, which averages at $400,000. 

Baking Processing Equipment Market Competitive Landscape

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Baking Processing Equipment Market. Baking Processing Equipment top 10 companies include:

1. Bühler Holdings AG
2. Camlin Fine Sciences Ltd.,
3. De Monchy Aromatics,
4. International Flavors & Fragrances,
5. Ennloys,
6. Evolva Holding,
7. Advanced Biotech,
8. Omega Ingredients Ltd.,
9. Comax Flavors.
10. Alfrebro LLC

Recent Developments

• In October 2021, Biscuit International acquired Continental Bakeries. This acquisition allowed Biscuit International to increase its presence in major European markets significantly through a highly complementary product portfolio for the benefit of clients and final consumers. Continental Bakeries has been focussing on private labels and has its own brands such as Haust, Gille, Grabower, and various others and has 2300 working pupils along with 13 production facilities.
• In June 2021, Crown Bakeries has acquired Michel’s Bakery. Crown Bakeries, a baker of fresh and frozen bread, baked foods, and dough products, has acquired Michel’s Bakery, a Philadelphia-based baker specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. The financial terms of the transaction were not disclosed. The services of the latter companies also had services such as contract baking-co packing.
• In April 2019, Puratos International Group has launched four new innovative products to the bakery, patisserie, and chocolate industry. The mix is suitable for various applications such as celebration cakes, swiss rolls, bar cakes, berry pastries, marble cakes, cold cheesecakes, and muffins. The rising innovation in bakery products increases the growth of the bakery processing equipment market.

Relevant Titles

Biscuits Market- Forecast (2022-2027)
Report Code- FBR 0232

Baking Ingredients Market- Forecast (2022-2027)
Report Code- FBR 0091 

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