Brewer’s Yeast Market - Forecast(2023 - 2028)

Brewer’s Yeast Market Overview

The Brewer’s Yeast Market size is estimated to reach $5.93 billion by 2027. Furthermore, it is poised to grow at a CAGR of 8.70% over the forecast period of 2022-2027. Brewer's yeast is a by-product of brewers that use Saccharomyces cerevisiae, a microorganism, and fungal yeast. Brewer's yeast is made by removing yeast from beer after it has been brewed and then inactivating it with organic acids. Brewer's yeast is mostly utilized in the food sector as a flavoring agent and as a feed ingredient for pigs, ruminants, poultry, and fish. In the future years, the Brewer’s Yeast Market is expected to be driven by an increase in the use of dairy products such as milk, yogurt, cream, butter, and cheese. The shift in customer preferences toward nutritional supplements is driving rising product usage and demand. In addition, businesses are concentrating on product innovation in order to extend their geographical footprint and increase their market share in the global market. Apart from that, an increase in the use of brewer's yeast by the additives sector is another major element driving market expansion. Increased global use of nutritional and dietary supplements, as well as increased knowledge of the health benefits associated with their use, would also provide profitable growth possibilities for the market. The value of brewer's yeast will rise as the feed supplement business grows and expands.

Report Coverage

The report: “Brewer’s Yeast Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Brewer’s Yeast Market.

By Product Type – Fresh, Dry, Instant, and Others.
By Form: Active Dry Yeast, Liquid Yeast.
By Application- Feed Supplements, Food Supplements, and Others.
By End-Use Industry: Food and Beverage Industry, Pharmaceutical Industry and Brewing Industries.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa). 

Key Takeaways

• Geographically, North America accounted for the greatest market share of more than 34.75 %, owing to the U.S.' high animal feed production. In the projection period 2022-2027, manufacturers' comprehensive approach to accommodating the product in feeds is expected to raise market demand, implying rising end consumer desire for safe and healthy meat products would push the North American region forward.
• The robust growth in the application sectors such as feed applications is driving the Brewer’s, Yeast Market. The market is poised to grow as a result of rising chicken consumption and increased demand for poultry products. However, overconsumption-related health issues will represent a significant impediment to the expansion of the brewer's yeast business. The market's growth pace will be further slowed by life-threatening consequences for persons who have yeast infections.
• A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Brewer’s Yeast Market Report.

Brewer’s Yeast Market- Geography (%) for 2021

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Brewer’s Yeast Market Segmentation Analysis - By Product Type

The Brewer’s Yeast Market based on product type can be further segmented into Active Dry Yeast, Liquid Yeast. Owing to its wide range of applicability in ultimate baking activity in all yeast doughs, from minimal sugar to highly sweetened bread, Active Dry Yeast held the largest market share in 2021. As conventional feeds are more expensive; using by-products for agro-industries is more economically feasible. Concerns about rising import feed ingredient prices, such as cornmeal and soybeans, have increased production expenses. The demand for liquid yeast and other agro-industrial by-products is predicted to rise as a result of this market.

However, Liquid Yeast is estimated to be the fastest-growing, with a CAGR of 9.4% over the forecast period of 2022-2027 as one of the major advantages of liquid yeast is that it dissolves directly without being hydrated. Aside from that, for improved digestion, liquid yeast contains enzymatically digested yeast. Indigestion affects close to 25% or 1 in every 4 Americans. Owing to the advantages provided by the following ingredient, it can prove to be a game-changer.

Brewer’s Yeast Market Segmentation Analysis - By Application

The Brewer’s Yeast Market based on the application can be further segmented into feed supplements, food supplements, and others. The Feed Supplement sector held the biggest market share in 2021, primarily to expanding chicken consumption and rising demand for poultry products, both of which are expected to drive market expansion. Brewer's yeast is also commonly used as a pig, ruminant, fish, and poultry feed supplement. This is attributed to greater public acceptance of animal nutrition and health, as well as increased demand for high-quality animal products. It also has a number of health benefits for the animals, including productivity improvement and reproductive efficiency in ruminant animals.

However, food supplements are estimated to be the fastest-growing, with a CAGR of 9.7% over the forecast period of 2022-2027. It is owing to the rising awareness of the high level of chromium and vitamin B present in it, which aids in the body's sugar regulation, is moving the industry forward. Furthermore, it is a probiotic that aids digestion, resulting in increased market growth. It's also becoming more popular as a mineral supplement, notably for chromium and selenium. Brewer's yeast is also used to treat a variety of ailments, including respiratory tract infections, the common cold, influenza, seasonal allergies, diarrhea, acne, type 2 diabetes, and irritable bowel syndrome, to name a few. This gives the brewer's yeast industry even more traction. As per International Foundation for Gastrointestinal Disorders, around 10-15% of the population suffer from IBS or irritable bowel syndrome.

Brewer’s Yeast Market Segmentation Analysis - By Geography

The Brewer’s Yeast Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the rest of the World. North America held a dominant market share of 35% in the year 2021 as compared to its other counterparts. This is owed to the fact that the United States produces a large amount of animal feed. As per the Feed Industry Stats, there are close to 5800+ animal feed/ food manufacturing facilities that provide close to 284 million tons of finished feeds.

In the forecast year 2022-2027, manufacturers' comprehensive approach to accommodating the product in feeds is expected to raise market demand, implying rising end consumer desire for safe and healthy meat products. Furthermore, according to the various survey, more than half of the U.S. population consumed dietary supplements, which is estimated to remain a key driving factor for the brewer’s yeast industry in the North American region for the projected period of 2022-2027.

Brewer’s Yeast Market Drivers

Brewer's Yeast Market is set to grow leading to increased health awareness

Brewer's yeast is gaining popularity as people become more aware of the importance of proteins and minerals in their diets. Furthermore, the use of brewer's yeast as a stimulant of numerous immunological processes, such as cell regeneration, is propelling the industry forward. In the projected years, increased study into brewer's yeast and the benefits and advantages connected with its consumption and use is expected to further lubricate the market. It's also utilized in the food and beverage business as a flavoring agent. Apart from this, it can also be employed as a good source of nitrogen-containing protein in the agricultural sector, particularly organic farming, which uses natural materials for fertilization, boosting market growth even further. Moreover, an organic farming area held up to 8.5% of the total EU agricultural land. The growing popularity of online shopping platforms, as well as the widespread availability of brewer's yeast, is fuelling the industry's expansion.

The increasing number of R&D activities

The brewing sector is undergoing a time of upheaval and experimentation, owing to customer demand for product variety. This has coincided with a growing understanding of yeast's role in determining the character of the beer, as well as the general availability of yeast research instruments. Additionally, as in October 2021, there exist more than 9,000 craft breweries which exist in the US, which of most are helping the use of yeast in the production process. Furthermore, the discovery of psychrotolerant S. eubayanus has sparked new interest in de novo S. cerevisiae x S. eubayanus hybrids for low-temperature lager brewing, as well as a renewed focus on the functional importance of hybrid organisms and the mechanisms that determine hybrid genome function and stability. Greater yeast diversity, along with a better understanding of yeast evolutionary history and biology, is projected to experience an impact on the brewing business, with the potential to improve brewing efficiency, product diversity, and, most importantly, consumer happiness.

Brewer’s Yeast Market Challenges

Side Effects of excess consumption of brewer’s yeast coupled with food safety restriction are some of the factors impeding the market growth

During the forecast period 2022-2027, side-effects of brewer's yeast will act as a major impediment to the growth of the Brewer's Yeast Market. Excess gas, bloating, and migraine-like headaches, for example, are affecting the smooth flow of Brewer’s Yeast Market. Despite rising health concerns among consumers, demand for naturally based food additives is poised to increase significantly, propelling the market forward. Food safety restrictions for the usage of red yeast extract products, on the other hand, are expected to stifle the market's expansion in developed areas.

Brewers Yeast Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Brewer’s Yeast Market. Brewers Yeast top 10 companies include:

1. Alltech
2. Angel Yeast Co Ltd.
3. Archer Daniel Midland Company
4. Associated British Food plc
5. Biomin
6. Cargill Incorporated
7. F.L. Emmert
8. Lallemand Inc.
9. Leiber GmBH
10. Lesaffree Group

Recent Developments

• In December 2021, A peer review paper published by Alice Jaeger, Elke K. Arendt, Emanuele Zannini, and Aylin W. Sahin on “Brewer’s Spent Yeast: Brewing by Product.” The following paper threw insights on how the remains can be used as an ingredient. The spent yeast cells are removed at the end of the bulk fermentation. A small amount of it is used to start the next batch of fermentation; however, the majority of the spent yeast is discarded. This discarded yeast is high in nutrients, in particular proteins, vitamins, and minerals, as well as containing functional and biologically active compounds such as polyphenols, antioxidants, glucans, and mannoproteins. Apart from animal feed, it can be used in functional food applications-and non-food applications-which they believe could unlock the market potential.
  
  
• In November 2021, Angel Yeast introduced Yeast Protein AngeoPro F80 as a sustainable alternative source for natural protein in plant-based foods. Angel Yeast, has been regarded as a highly tech-listed company in China. F80 is a vegan-friendly, allergen-free, natural-origin yeast protein. Yeast Protein is derived from Saccharomyces cerevisiae. The company believes yeast-based proteins as equivocal in terms of protein concentrate as compared to animal protein, but also manages the concerns such as genetic modification- and land shortage in resources.
  
  
• In July 2020, Researchers found the role of Saccharomyces cerevisiae (brewer’s yeast). Bcy1 is a negative regulator of PKA, so bcy1 is meant to display high pathway activity that could benefit the use of glucose over fructose. Therefore, the glucophilic/fructophilic bias observed among different wine yeast species could be PKA-regulated. The deletions of the key components of the main nitrogen-sensing pathway TORC1, such as SCH9 and GTR1, had a strong impact when nitrogen was scarce, while the key factors in GAAC, Gcn2, and Gcn4 generally had a mild impact on fermentation when deleted.

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