Chestnut Market
Overview
The Chestnut Market size is estimated to reach
$4.1 billion by 2026, growing at a CAGR of 3.4% during the forecast period
2021-2026. Chestnuts are a species of trees and shrubs that are commonly found
in temperate regions of the northern hemisphere. There are 4 major Chestnut species
namely, American Chestnut, European Chestnut, Chinese Chestnut, and Japanese Chestnut.
Although Chestnuts seem similar to the seeds of plants such as Water Caltrop, Buckeye, and Horse Chestnuts, they are different as true chestnuts belong to the beech
family. Moreover, Chestnuts are safe to consume while Buckeye and Horse
Chestnuts are poisonous for humans. Chestnuts are consumed raw, roasted, or
ground into flour. Pre-cooked Chestnut flour is used as a garnish in meat
products and as an ingredient in salads. The rise in the use of chestnuts in bakery
products is anticipated to drive market growth. However, the high cost of
chestnuts acts as a major challenge to the chestnut industry during the forecast
period.
Report Coverage
The report: “Chestnut Market Forecast (2021-2026)”, by Industry ARC, covers an
in-depth analysis of the following segments of the Chestnut Market.
By Species Type:
American Chestnut, Chinese Chestnut, European Chestnut,
and Japanese Chestnut.
By Distribution: Hypermarket and Supermarkets,
Convenience stores, Online Stores and Others.
By Application: Food and Beverage Industry, Cosmetic Industry and
Others.
By Geography:
North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy,
Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South
Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America
(Brazil, Argentina, and Rest of South America) and Rest of World (Middle East
and Africa).
Key Takeaways
- Geographically, the Asia Pacific market accounted for the largest Chestnut Market share in 2020 and it is poised to dominate the market over the period 2021-2026 owing to the high awareness of the nutritional benefits of chestnut consumption.
- An increase in the global population suffering from gluten intolerance is projected to drive the market. However, the high susceptibility of chestnut trees to diseases such as blight and ink disease is anticipated to be a major challenge for the market.
- Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Chestnut Market Report.
Chestnut Market Segment Analysis - By Species Type
Based on Species Type, the Chestnut Market is segmented into American chestnut, Chinese chestnut, European
Chestnut, and Japanese Chestnut. The Chinese Chestnut segment is anticipated to
be the largest in 2020 and is predicted to continue
dominating the market during the forecast period 2021-2026 owing to their
extensive usage as stuffing and in soups, salads, and various confectionery
items such as pancakes and muffins. However, the North American chestnut
segment is anticipated to witness the fastest growth rate at a CAGR of 3.5%
during the forecast period owing to high investments put into the development
and cultivation of blight-resistant American chestnut variants. The traditional
American chestnuts almost became extinct during the first part of the 20th
century owing to them being susceptible to blight.
Chestnut Market Segment Analysis - By Distribution
The Chestnut Market based on
Distribution Channel can be further segmented into Hypermarket and Supermarkets, Convenience stores,
Online Stores and Others. The Supermarkets and Hypermarkets segment is
predicted to be the largest segment during the forecast period owing to their rapid expansion in major developing regions and their high
penetration by key players such as Walmart and Target in developed countries.
The large size along with the organized layout of Supermarkets and Hypermarkets
ensures that all major varieties and forms of Chestnuts are available for
customers in one location. However, the Online Stores are anticipated to register
the fastest growth rate during the forecast period at a CAGR of 3.6% owing to
their high convenience as products are delivered to the customer’s home.
Moreover, the Covid-19 pandemic and the subsequent restrictions imposed by
various governments are anticipated to further boost the growth of the Online
Store segment during the forecast period 2021-2026.
Chestnut Market Segment Analysis - By Geography
The Chestnut Market based on Geography can be segmented into
North America, Europe, Asia-Pacific, South America, and the Rest of the World. The Asia
Pacific was the largest segment in 2020 with a revenue share of 29%. This
growth can be attributed to the high rate of production and consumption of
chestnuts in the region. China is the worlds leading producer of Chestnuts, producing
around 1.85 million tonnes of raw chestnuts in 2019 alone. Japan and North
Korea are also among the top 10 chestnut producers. However, the North American Chestnut Market is projected to grow the fastest during the
forecast period 2021-2026 owing to the introduction of blight-resistant
chestnut tree variants into the region. These new variants ensure that the
trees are not destroyed by diseases such as blight or Ink disease and
therefore, assure the farmers of returns during harvest. This is encouraging
the development of Chestnut production in the region.
Chestnut Market Drivers
Increase in Global Population with Gluten Intolerance is Projected to Drive Market Growth
The rapid rise in the global
population suffering from conditions such as gluten intolerance and celiac
disease is anticipated to drive the Chestnut Market. Chestnut flour is gluten-free and therefore, it is a safe substitute for those who are suffering from
such conditions. It is estimated that around 1-2% of the population suffer from
celiac disease and up to 6% have gluten intolerance globally. Gluten
intolerance affects the Caucasian race more than others and therefore, North
American and European markets are rapidly shifting to gluten-free alternatives
such as Chestnuts.
Rise in Awareness of Health Benefits Offered by Chestnuts is Anticipated to Boost Product Demand
The increase in global awareness regarding
health benefits is driving the market. Chestnuts are rich in vitamin C. Just
half a cup of raw chestnut can provide 35-45% of the daily requirement of vitamin
C. They also contain antioxidants such as gallic acid and ellagic acid which
are known to reduce risks of cardiovascular diseases, stroke, and some cancers.
Moreover, the high fiber content in chestnuts helps improve digestion and
balance blood glucose levels. Chestnut consumption does not lead to a rapid
rise in blood sugar as they have a low glycaemic index of 54 on 100.
Chestnut Market Challenges
The Susceptibility of Chestnuts to Various Diseases and Insects is Anticipated to Hamper Market Growth
Owing to the stringent regulations regarding the use of chemical
pesticides, the risk of diseases and insect infestation has risen
significantly. Chestnut plants are highly vulnerable to insects such as Dryocosmus
kuriphilus wasps, polyfag moth larvae, chestnut weevil, and diseases like Chestnut
blight, ink disease, Phytophthora disease, and root rot. Chestnut blight alone
was responsible for the destruction of around 4 billion North American Chestnut
trees in the early 20th century. These diseases and pests can limit
the chestnut output for farmers and thereby, cause a major challenge for the
market growth.
Long Time Required for Producers to Break-Even is Projected to Limit Growth Opportunities
Even though the initial investment required
for starting a small chestnut farm is relatively low, the time required for
Chestnut trees to produce nuts takes around 4 or 5 years. Moreover, the time by
which the producers break-even is estimated to be around 10 to 13 years. The
low productivity and small size of Chestnut farms is a key reason for the long
break-even time. For instance, around 50% of the chestnut farms in North
America are only between 3 and 10 acres in the area while an average almond farm is
around 235.5 acres.
Chestnut Market Industry Outlook:
Product launches, mergers and
acquisitions, joint ventures, and geographical expansions are key strategies
adopted by players in the Chestnut Market. The top 10 companies in of the industry are-
- Chengde Shenli Food Co. Ltd.
- SupHerb Farms
- M’Lord Excellent
- Swapna Flour Mills Limited
- ConAgra Foods Inc
- Chestnut Growers Inc.
- Windmill Organics Ltd.
- Treeborn
- Royal Nut Company
- Bakery Bills Ltd.
Partnerships/Product Launches:
- In June 2020, Prova Inc launched a new portfolio of chestnut flavors and extracts that are available in both powder and liquid forms.
- In January 2019, Roland Foods LLC acquired AUI Fine Foods which is a food & beverages company offering dessert, savory, and beverage products.