Food Anti-Caking Agents Market - Forecast(2023 - 2028)

Food Anti-Caking Agents Market size is estimated to reach $1.23 billion by 2027, growing at a CAGR of 5.2% during the forecast period 2022-2027. Food Anti-caking Agents are preservatives that are included in powdered or granulated foods that consume water which keeps them from flowing perfectly out of the packaging so that the powder or granules do not become clustered or stick together. Certain anticaking agents are natural like bentonite while others are produced from organic sources like silicon dioxide and several silicates. Anti-caking agents minimize the inclination of individual food particles to adhere and enhance flow properties. For example, seasonings with an included anti-caking agent flow freely and do not cluster together. Sodium bicarbonate or baking soda E500 (i) is associated with a class of acidity regulators or anti-caking agents. Anti-caking agents may be included in confectioneries to avert the development of lumps (caking) and for easing packaging. The progress in the intake of food ingredients like baking powder, milk & cream powder, cake blends and instant soup powder is anticipated to positively impact the development of food anti-caking agents owing to their vital functionality of keeping up the free-flowing capability, texture and additional organoleptic characteristics, and lengthy shelf-life. The boost in demand for food products with superior quality and lengthier shelf-life is set to drive the Food Anti-Caking Agents Market. The soaring intake of food ingredients owing to the expanded population is set to propel the growth of the Food Anti-Caking Agents Market during the forecast period 2022-2027. This represents the Food Anti-caking Agents Industry Outlook.

Food Anti-caking Agents Report Coverage

The report: “Food Anti-Caking Agents Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Anti-Caking Agents Market.

By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others.
By Application: Seasonings And Condiments, Bakery, Dairy Products, Soups And Sauces, Others.
By Geography: North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

• Geographically, North America Food Anti-Caking Agents Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the surging demand for high quality food involving food ingredients like baking powder and the heightened awareness of the nutritional value of prepared cuisine in the North American region.
• Food Anti-Caking Agents Market growth is being driven by the surging demand for convenience foods and food ingredients like baking powder and instant soup powder across the world. However, the government regulations and the health risks imposed are some of the major factors hampering the growth of Food Anti-Caking Agents Market.
• Food Anti-Caking Agents Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Food Anti-Caking Agents Market report.
  
  

  Food Anti-caking Agents Market: Market Share (%) by Region, 2021

  

Food Anti-Caking Agents Market Segment Analysis – By Type:

The Food Anti-Caking Agents Market based on type can be further segmented into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, and Others. The Sodium Compounds Segment held the largest market share in 2021. This growth is owing to the surging application of sodium compounds like sodium bicarbonate as baking soda in numerous food preparations. In the form of a food ingredient, sodium bicarbonate has leavening properties by discharging gas (carbon dioxide), expanding the volume of the dough. The surging application of techniques to offer sodium bicarbonate with enhanced anti-caking characteristic are further propelling the growth of the Sodium Compounds segment.

Furthermore, the Calcium Compounds segment is estimated to grow with the fastest CAGR of 6.1% during the forecast period 2022-2027 owing to the extensive application of calcium compounds like Calcium Silicate as an anti-caking agent included in food ingredients like table salt absorbing both water and oil.

Food Anti-Caking Agents Market Segment Analysis – By Application:

The Food Anti-Caking Agents Market based on application can be further segmented into Seasonings And Condiments, Bakery, Dairy Products, Soups And Sauces and Others. The Seasonings And Condiments Segment held the largest market share in 2021. This growth is owing to the soaring count and distinctness of food applications and altered consumer preferences backed by application of innovative seasonings and condiments. The enhanced taste and anti-inflammatory and anti-bacterial characteristics offered are further propelling the growth of this segment.

Furthermore, the Soups And Sauces segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the surging intake of instant soups prepared using food ingredients like instant soup powders in conjunction with the soaring application of anti-caking agents in soups and sauces across the world.

Food Anti-Caking Agents Market Segment Analysis – By Geography

The Food Anti-Caking Agents Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America and Rest of the World. North America (Food Anti-Caking Agents Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the surging demand of anti-caking agents in bakery and confectionery in the North American region. The surging consumer inclination towards value food ingredients like baking powder are further propelling the growth of the Food Anti-Caking Agents Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like proliferating acceptance of western dietary patterns involving increased application of anti-caking agents like sodium bicarbonate and the heightened intake of nutritional additives in the Asia-Pacific region. The expanding population and surging industrial output in countries like India, Japan and China are further fueling the progress of the Food Anti-Caking Agents Market in the Asia-Pacific region.

Food Anti-Caking Agents Market Drivers

Surging Applications Of Anti-Caking Agents For Seasonings Are Projected To Drive The Growth Of Food Anti-Caking Agents Market:

Food-grade anti-caking agents are utilized in spices and salts for seasonings which supports in averting the formation lumps in the food products. Typical food anti-caking agents are Sodium aluminosilicate, Sodium Ferrocyanide, Potassium ferrocyanide, and Calcium carbonate, Magnesium carbonate, and Calcium silicate. The food anti-caking agent products have an enormous demand in different applications like seasonings and condiments. JELUCEL® food fibres have a positive impact on the processing and storage of instant products. Relying on the field of application and quantity utilized, distinct functional characteristics of the JELUCEL® products come into play like being utilized as anti-caking agents and carriers for liquid flavours in instant soups, instant sauces and spices. The surging applications of anti-caking agents for seasonings are therefore fuelling the growth of the Food Anti-Caking Agents Market during the forecast period 2022-2027.

Soaring Applications Of Sodium Bicarbonate Are Expected To Boost The Demand Of Food Anti-caking Agents:

Baking soda, with anti-caking agent E 500 (ii) 25 kg - otherwise sodium bicarbonate is a supplementary agent included in foods marked with the symbol [E 500 (ii)]. It appears as a white crystalline powder. It is utilized in numerous industries of the food industry, medicine and as an ecological cleaner in households. It is a constituent of baking powder, tablets for the healing of gastric acidosis. It is also utilized in foam extinguishers (as a foaming agent) and specialized application in cleaning (eliminating paint coatings) of car bodies of old vintage cars by sanding. Baking soda, E 500 (ii) sodium bicarbonate exists in the form of a white crystalline powder. As a food ingredient, it has leavening characteristics by discharging gas (carbon dioxide), boosting the volume of the dough; as an acidity regulator, it modifies or regulates the acidity or alkalinity of a food; as a carrier in food enzymes and nutrients. Baking soda is also utilized in households as a universal cleaner. The soaring applications of Sodium Bicarbonate are therefore driving the growth of the Food Anti-Caking Agents Market during the forecast period 2022-2027.

Food Anti-Caking Agents Market Challenges

Consumer Distrust Of E-Numbers Is Hampering The Growth Of The Food Anti-Caking Agents Market:

E-numbers pertaining to food supplements are permitted in foods. However, numerous consumers have a negative impression of them. Investigations have been conducted to examine the opinion of food professionals regarding the causes and methods to minimize consumer distrust about E-numbers. Food professionals recommended that the information sources and the trustworthiness of E-number information are significant for consumers. Food professionals also advocated minimizing consumer distrust by preventing adverse label claims and making cumulative agreements with all parties regarding honest and transparent communication. As per the interviewed food professionals, food firms are required to explain clearly and honestly why they utilize E-numbers in food. A nutrition information organisation and the government were frequently specified as suitable parties to undertake action. The interviews advocated that consumers had no confidence in the food industry. These issues are thus hampering the growth of the Food Anti-Caking Agents Market.

Food Anti-Caking Agents Industry Outlook

Novel product launches, mergers & acquisitions, joint ventures and R&D activities are key strategies adopted by players in the market. Food Anti-caking Agents top 10 companies include:

1. PPG Industries, Inc.
2. Brenntag North America, Inc.
3. Solvay
4. Agropur US
5. Evonik Industries AG
6. IMAC
7. PQ Corporation
8. W. R. Grace & Co.-Conn.
9. Astrra Chemicals
10. JELU-WERK

Recent Developments

• In November 2021, Solvay introduced reactive waterborne emulsifier for solid epoxy resins. Solvay has established Reactsurf® 0092, an alkylphenol ethoxylates-free (APE) and non-ionic reactive water-based emulsifier for solid epoxy resins chiefly for application in industrial coatings and paints or binders. Solvay’s rare and versatile Reactsurf® 0092 technology permits for the formulation of high-performance waterborne epoxy-based coatings which can equal or exceed that of solvent-based (SB) coatings but with a considerably reduced level of volatile organic compounds (VOCs).

• In November 2021, Solvay introduced novel grades to back further tenable innovation in e-mobility. Solvay is escalating the stride of offering the automotive industry with a totally novel generation of Amodel® polyphthalamide (PPA) materials aimed at greater demands of performance and sustainability for progressive electrical and electronic applications in e-mobility. In the Supreme range, Amodel® PPA AE 9933 and AE 9950 have been planned for e-motor and inverter busbars performing at 800 volts and greater.

• In June 2021, Solvay introduced Bio Amni® worldwide, the earliest partially bio-based polyamide textile yarn established by the firm. It is a polyamide 5.6, which is manufactured totally at the firm's textile industrial unit in Brazil. The growth of Bio Amni® succeeds the expanding global trend in demand for more sustainable textile products, particularly bio-based materials.

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