Refrigerated Coffee Creamer Market - Forecast(2023 - 2028)

Refrigerated Coffee Creamer Market Overview

Refrigerated Coffee Creamer Market Size is estimated to reach $1.3 billion by 2027. Furthermore, it is poised to grow at a CAGR of 5.5% over the forecast period of 2022-2027. Coffee Creamer is a light type of dairy cream or non-dairy cream added to coffee. Coffee creamer is made up of fresh dairy cream or with the use of non-dairy substances like almond milk, oat milk creamer, coconut creamer & other convenient natural substances. Creamers are used in tea, coffee, hot chocolate, hot lemon & others. Non-dairy coffee creamers or coffee whitener is used as a replacement for milk cream. They are lactose-free which helpful for lactose tolerant consumers. Creamers comprise additives like saturated and unsaturated vegetable oils, mono-and di-glycerides, artificial flavours, sodium silicoaluminate, corn syrup, and milk-derived protein “casein” in form of sodium caseinate. The presence of antioxidants and emulsifiers such as lecithin and sodium stearoyl lactylate extends good water solubility and foaming ability to non-dairy creamers. Vegan cuisine is in high demand, and this trend is encouraging people to switch to a vegan diet. The rising popularity of coffee like a caramel macchiato, and caramel latte is increasing the demand for coffee creamers. According to Google Trends, the popularity of veganism has increased in the last five years. As per a research study share of the vegan diet is near about 5 times higher than the U.S. in the year 2021. Most consumers who want to live a healthy lifestyle choose coffee over carbonated drinks, which drives up demand for refrigerated coffee creamers. On the other hand, rising GDP per capita incomes are increasing people's purchasing power and allowing them to make such expenditures, as well as brand awareness advertising by manufacturers, are the fundamental reasons driving the Global Refrigerated Coffee Creamer sector during the forecast period 2022-2027.

Refrigerated Coffee Creamer Market Report Coverage

The report: “Global Refrigerated Coffee Creamer Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Refrigerated Coffee Creamer Market.

Key Takeaways

• Geographically, North America held a dominant market share in the year 2021 to a rise in the demand for Global Refrigerated Coffee Creamer in the food & beverage industry.
• The usage of Global Refrigerated Coffee Creamer is increasing due to the demand for vegan as well as plant-based coffee creamers. Increasing demand for coffee creamer as an alternative to milk cream by health-conscious consumers fuels the Global Refrigerated Coffee Creamer market during the forecast period of 2022-2027. However, Global Refrigerated Coffee Creamer products may contain trans-fat to increase stabilization of the creamer, the large amount of consumption may lead to high cholesterol, blood pressure, diabetes & risk of heart disorders may limit Global Refrigerated Coffee Creamer over the forecast period.
• A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Global Refrigerated Coffee Creamer Market Report.

Global Refrigerated Coffee Creamer Market: Market Share (%) by Region, 2021

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Refrigerated Coffee Creamer Market Segmentation Analysis- By Product Form

Global Refrigerated Coffee Creamer Market based on product form can be further segmented into Refrigerated Liquid Coffee Creamer and Powder Coffee Creamer, Dairy Creamers, Non-dairy Creamers, and Shelf-Stable Creamers. The Non-dairy Coffee Creamer segment held a dominant market share in the year 2021. In non-dairy dairy coffee creamer, almond milk-derived creamer contributes highest shares in the market than, oat milk creamer, soy milk & coconut creamer. Plant-based creamers are free from trans-fat & give better nutritional benefits due to this it is mostly preferred by health-conscious & vegan consumers. A study by the Good Food Institute shows that Plant-based meat, egg and dairy companies received $2.1 billion in investments in 2020. Milk-based creamers contain lactose which is not suitable for lactose-intolerant consumers, which also encourages consumers to move toward non-dairy creamers. Moreover, non-dairy creamer manufacturers are launching new products in this segment with innovation in type, flavour & marketing strategy affecting consumer buying behaviour positively & help in the growth of the segment in the forecast period.

However, the powder coffee creamer segment is expected to grow with a CAGR of 6.1% over the forecast period 2022-2027 owing to high demand in the food & beverage industry attributed to easy storage without the need for a refrigerator. It is easy to handle & store, also available in a variety of flavours & colours which helps to boost this segment in the forecast period.

Refrigerated Coffee Creamer Market Segmentation Analysis- By Packaging Type

Global Coffee Creamer Market based on packaging type can be further segmented into Glass Bottle, Canned, PET Bottle, Aseptic, and Others. The PET Bottle segment held a dominant market share in the year 2021. The demand for PET packaging materials has been driven mostly by the food and beverage industry. According to the British Plastic Federation (BPF), over 70% of the soft drinks in the global market are being packaged in PET bottles. Its highly recyclable nature and the option to add multiple colours and design has augmented it to become a preferred choice. Refillable products have also emerged with the rising consumer awareness of the environment and have acted in creating demand for the product. 

However, Cans are estimated to be the fastest-growing, with a CAGR of 6.9% over the forecast period of 2022-2027. Metal cans are widely utilised as containers in the beverage industry due to their commercial advantages, which include durability, and multi-colour printing. Furthermore, beverages in metal packaging do not require any additions and do not lose their nutritive properties & natural flavour for an extended period of time. Metal, as a permanent material, preserves its qualities even after infinite recycling, substantially decreasing resource waste. Manufacturers like IKEA have begun testing packaging made from mushrooms and replacing Styrofoam packaging with MycoComposite, a combination of agricultural waste and mushroom root. For packing purposes, metals like aluminium are particularly easy to sterilise. It is a good choice for packing materials due to its durability and high barrier protection; which lead the segment in the forecast period.

Refrigerated Coffee Creamer Market Segmentation Analysis- By Geography

The Global Refrigerated Coffee Creamer Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 34% in the year 2021. Coffee is the most consumed beverage in North America. This is owing to factors such as the presence of major market participants as well as their product advancements. On average coffee drinkers consumed 3 cups of coffee per day in the United States in 2021. Also, 50% of the population in America, which is equivalent to 150 million Americans drinks espresso, cappuccino, latte, ice or cold coffee as per Coffee Statistics 2021. Furthermore, for an instant source of energy, young people in both developed & developing countries are switching to coffee & tea instead of synthetic sports drinks. Rising per capita disposable income and increasing health awareness of consumers & rising demand for non-dairy plant-based coffee creamers are key drivers for the growth of the market in North America over the forecast period.

However, Asia-Pacific is estimated to be the fastest-growing over the forecast period of 2022-2027. East & South Asia countries are historically tea-drinking regions, while coffee is widely adopted. With the increase in urbanisation & office, culture peoples choose to drink coffee, thus the growing acceptance of coffee culture is driving the market. Consumers are becoming more health-conscious, which is resulting in healthier lifestyles. Natural and organic foods, plant-based proteins, and healthier and simpler components are becoming increasingly popular among such customers. As a result of dietary changes and increased attention to nutritional values such as protein, calorie content, and fibre, healthier coffee creamers will be created, increasing the entire market in the forecast period.

Refrigerated Coffee Creamer Market Drivers

The Growth of Veganism Diet Aids the Market Growth.

The rising demand for vegan food is growing & this trend provokes consumers to opt for a vegan diet. The popularity of veganism has doubled in the last five years as per google trends. According to ProVeg International's European Consumer Survey on Plant-based Foods published in 2021, the UK has the highest purchase and consumption rates of vegan: milk, meat, butter/margarine, cheese, ready meals/food to go, and seafood in Europe. According to a Rakuten Insight poll done in November 2021, more than 47% of respondents in India stated they had consumed plant-based food products related to worries about animal cruelty in food production. Most consumers seek healthy lifestyle choices to drink coffee than carbonated drinks which increases the demand for refrigerated coffee creamer market. Plant-based coffee cream is made up form plant-based milk obtained from almond milk, soy milk, oat milk, and coconut milk. An increase in health consciousness among consumers who like to choose a product containing ingredients from plant-based sources to fulfil the need of taste with nutritional benefits leads to a boost Global Coffee Creamer Market in the forecast period.

Growing Demand for Refrigerated Coffee Creamers among Lactose Intolerant Population is Propelling the Market Growth.

The increasing demand for creamers in the global refrigerated coffee creamer market is owing to their ease of consumption. Creamers are easily available in powdered or liquid form & can be directly added to coffee, tea, and chocolate drinks. Further, demand for non-dairy-based creamers is rising owing to the rising trend of vegan food consumption & increase in the number of consumers suffering from health-related issues like lactose intolerance, milk allergies & many other problems. Lactose intolerance is most frequent in Asian countries, particularly in East Asia, where 70-100% of people are lactose intolerant, according to the NIDDK. The rising popularity of coffee like a caramel macchiato, and caramel latte & increasing demand for coffee creamers in hotel, restaurants, cafes, food service retailers & corporate sector is also fuelling Global Coffee Creamer Market. 

Refrigerated Coffee Creamer Market Challenges

Expulsion of Harmful Gases by Refrigeration System is Posing Challenges to the Market Growth.

Milk-based coffee creamers need a refrigeration system to stay long in use, which consumes high energy & releases CFC & other gases which cause harm to the environment. Refrigeration by-products contribute to ozone depletion & global warming. Chlorofluorocarbon (CFC), Hydro Chlorofluorocarbon (HCFC) & Ferron is major refrigerant gas that causes environmental harm. According to WHO, air pollution kills approximately seven million people worldwide every year. Since 1880, the total land and ocean temperature has grown at an average rate of 0.13 degrees Fahrenheit (0.08 degrees Celsius) per decade, according to NOAA's 2020 Annual Climate Report. Global warming is a rising concern worldwide which may affect Global Refrigerated Coffee Creamer Market growth over the forecast period. 

Refrigerated Coffee Creamer Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Refrigerated Coffee Creamer Market. The top 10 Global Refrigerated Coffee Creamer Market companies are-

1. Nestle S.A.
2. Rich Product Corporation
3. TreeHouse Foods
4. Hood LLC
5. Dunkin Donuts
6. Silk Creamer
7. Shamrock Farms
8. Mocha Mix
9. Califia Farms
10. International Delight

Recent Developments

• In June 2021, TreeHouse Foods sold Ready to Eat (RTE) cereal business facilities in Lancaster, Ohio & Sparks, Nevada which are capable of producing batch & extruded products to Post Holdings for $85 million. The selling also included the ownership of Research & Development facilities in Sauget, lllinois & $30 million worth of inventory.
• In September 2020, Nestlé Health Science (NHSc) signed a definitive deal to buy Aimmune Therapeutics, a biopharmaceutical business, for $2.6 billion, or $34.50 per share with aim of food allergy prevention. Aimmune's Palforzia therapy, according to Nestle, is the only FDA-approved treatment for lowering the frequency and severity of peanut allergy reactions in children.
• In February 2020, Rich Products announced the expansion of its product portfolio with three new acquisitions; (Rizzuto Foods) a leader in pizza dough innovation; (Morey’s Seafood International) a major seafood industry player based in Playmouth, & two manufacturing plants from (TreeHouse Foods) a leading manufacturer & distributor of private label Bread, Cakes & Rolls, On the occasion of 75-year completion to Rich Product Cooperation.

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