Soluble Corn Fibre Market - Forecast(2023 - 2028)

Soluble Corn Fibre Market size is estimated to reach $721.4 million by 2027, growing at a CAGR of 6.3% during the forecast period 2022-2027. Soluble corn fibre is a nondigestible carbohydrate that is utilized in an assortment of foods. In conjunction with offering sweetness while lowering the sugar and calorie contents of numerous processed foods, it is utilized to enhance the texture and thickness of products. Soluble corn fibre is generated from corn starch that endures enzymatic hydrolysis. Soluble corn fibre is typically discovered as a food additive. However, it can be consumed on its own as a dietary supplement also. Soluble corn fibre is a dietary fiber derived from corn. Maltodextrin is a digestible carbohydrate and resistant maltodextrin is an indigestible fibre. The inclusion of heat and acid in typical corn syrup results in soluble corn fibre.

The altered customer views on nutrition and soaring demand for high-quality constituents like soluble corn fibre generated from corn starch are set to drive the Soluble Corn Fibre Market. The soaring application of soluble corn fibre in food processing firms is set to propel the growth of the Soluble Corn Fibre Market during the forecast period 2022-2027. This represents the Global Soluble Corn Fibre Industry Outlook.

Report Coverage

The report: “Soluble Corn Fibre Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Soluble Corn Fibre Market.

By Product Type: Purity Above 70%, Purity Above 85%, Others.
By Application: Dairy Products, Infant Food, Health Care Products, Animal Nutrition, Others.
By Geography: North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

• Geographically, North America Soluble Corn Fibre Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the well-developed textile and pharmaceutical industries with the surging application of soluble corn fibre generated from corn starch in the North-American region.
• Soluble Corn Fibre Market growth is being driven by the surging utilization of corn fibres which may be soluble generated from corn starch in textile applications owing to their eco-friendly nature, ability to offer better comfort and stain and heat resistant characteristics. However, the process stability of corn soluble constituents owing to their soaring application specificity is one of the major factors hampering the growth of the Soluble Corn Fibre Market. 
• Soluble Corn Fibre Market Detailed Analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Soluble Corn Fibre Market report. 

Soluble Corn Fibre Market Segment Analysis – By Product Type

The Soluble Corn Fibre Market based on product type can be further segmented into Purity Above 70%, Purity Above 85% and Others. The Purity Above 70% Segment held the largest market share in 2021. This growth is owing to the products not revealing the purity content of their soluble corn fibres, thereby resulting in the assumption of 70% Purity Content for products. Soluble Corn Fibre is prepared from corn starch. The soaring production of soluble corn fibre products including at least 70% fibre is further propelling the growth of the Purity Above 85% segment.

Furthermore, the Purity Above 70% segment is estimated to grow with the fastest CAGR of 7.5% during the forecast period 2022-2027 owing to the proliferating availability of soluble corn fibre brands like Promitor which generates soluble corn fibre products that include either 70% or 85% fibre content with soluble corn fibres being prepared from corn starch.

Soluble Corn Fibre Market Segment Analysis – By Application

The Soluble Corn Fibre Market based on the application can be further segmented into Dairy Products, Infant Food, Health Care Products, Animal Nutrition and Others. The Dairy Products Segment held the largest market share in 2021. This growth is owing to the surging application of Soluble Corn Fibre for thickening processed foods like dairy products. Soluble corn fibre is prepared from corn starch. The boost in intake of soluble corn fibre owing to soluble corn fibre being a great source of isolated fibre with abundant health advantages is further propelling the growth of this segment.

Furthermore, the Others segment is estimated to grow with the fastest CAGR of 7.8% during the forecast period 2022-2027 owing to the effortless inclusion of soluble corn fibres prepared from corn starch in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups.

Soluble Corn Fibre Market Segment Analysis – By Geography

The Soluble Corn Fibre Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America and the Rest of the World. North America (Soluble Corn Fibre Market) held the largest share with 33% of the overall market in 2021. The growth of this region is owing to the surging application of soluble corn fibre in an assortment of food products largely attributed to soluble corn fibre being a natural and plant-based constituent. Soluble corn fibre is a kind of dietary fibre prepared from corn starch. The proliferating application of soluble corn fibre to offer sweetness while reducing the sugar and calorie contents of numerous processed foods is further propelling the growth of the Soluble Corn Fibre Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like heightened application of soluble corn fibre ascribed to soluble corn fibre being a wonderful source of dietary fibre in the Asia-Pacific region. The benefits of Soluble Corn Fibre prepared from corn starch like its demonstrated support to minimize cholesterol levels and its application to enhance the texture and thickness of products are further fuelling the progress of the Soluble Corn Fibre Market in the Asia-Pacific region.

Soluble Corn Fibre Market Drivers

Surging Applications Of Soluble Corn Fibre Are Projected To Drive The Growth Of the Soluble Corn Fibre Market:

Soluble corn fibre is a non-digestible fibre discovered in numerous processed foods, from cookies and crackers to soups, protein bars and salad dressings. Soluble Corn Fibre (SCF), also termed resistant maltodextrin, is utilized in numerous packaged foods to expand the fibre content and can be utilized as a sugar substitute in low-carb foods. Soluble corn fibre is generated from corn starch that goes through enzymatic hydrolysis. Enzymatic hydrolysis can be considered as chemical digestion of food, where enzymes are included in a system to disintegrate the bonds of the food similar to what occurs in the digestive tract. The outcome of enzymatic hydrolysis is a non-digestive, low-sugar fiber, which is then filtered numerous times into a distasteful white powder. SCF is about 25 on the glycemic index, which is significantly reduced in comparison with white table sugar which turns up at 100. The surging applications of Soluble Corn Fibre are therefore fuelling the growth of the Soluble Corn Fibre Market during the forecast period 2022-2027.

Extensive Health Benefits Of Soluble Corn Fibre (SCF) Are Expected To Boost The Demand For Soluble Corn Fibre:

Soluble corn fibre is a kind of fibre that is prepared from partially-hydrolysed corn starch. Soluble corn fibre is well-accepted at different doses. Clinical trials determining the gastrointestinal tolerance of Soluble Corn Fibre at doses of 12-27g/day discovered it to be well accepted over a period of 10 days to 3 weeks. In a trial of 20 healthy volunteers, Soluble Corn Fibre was well accepted at both a single dose of 40g and multiple doses summing to 65g over the day. Soluble corn fibre serves as both a prebiotic fibre and a soluble fibre in the digestive tract. A crossover investigation focused on older healthy mature grown-ups discovered that, when integrated with probiotics, soluble corn fibre can assist in minimizing the hazard of cardiovascular ailments. Owing to the reduced glycemic response of soluble corn fibre, this constituent will not spike blood sugar. In reality, research demonstrates that most (if not all) soluble corn fibre progresses by way of the digestion consumed. The extensive health benefits of Soluble Corn Fibre are therefore driving the growth of the Soluble Corn Fibre Market during the forecast period 2022-2027.

Soluble Corn Fibre Market Challenges

Limitations Of Soluble Corn Fibre Are Hampering The Growth Of The Soluble Corn Fibre Market:

The most disquieting health ramification of soluble corn fibre is the reality that it is most probably genetically modified. As per the approximate calculations by the Centre for Food Safety, 92% of the corn developed in the U.S. presently is GMO (Genetically Modified Organism). There is a raging debate regarding the health ramifications of genetically modified food. However, there is not a bulk of proof that assists either side of the disagreement. Altering crops to manage greater and more robust pesticides translates to greater toxic residue in the food supply. It is recognized that genetic modification generates foods that would never have been created in nature. Therefore, this results in queries regarding how they will influence human health in the long term. These issues are thus hampering the growth of the Soluble Corn Fibre Market.

Soluble Corn Fibre Industry Outlook:

Novel product launches, strategic agreements with food processors, diversification and food expositions are key strategies adopted by players in the Soluble Corn Fibre Market. Key companies in this market are:

1. Archer Daniels Midland Company
2. General Mills
3. Tate & Lyle
4. Roquette Freres
5. Batory Foods
6. Baolingbao Biology Co, Ltd
7. Ingredion Incorporated
8. Cargill
9. Muby Chemicals
10. Jianlong Biotechnology Co. Ltd

Recent Developments

• In November 2021, Batory Foods (Rosemont, IL) has gained DMH Ingredients (Libertyville, IL), a food and beverage ingredients distributor, and its sister company Naturestock Foods. The acquisition will improve and extend Batory Foods’ ingredient portfolio, and offer them more access to soaring quality imports by way of DMH Ingredients’ existing relationships. DMH Ingredients’ offerings involve great intensity and substitute sweeteners, soluble tea and coffee, dehydrated fruits and vegetables and glycerin, and different speciality lines inclusive of SinoSweet, Techno Sucralose, Silva dehydrated fruits and vegetables, Matcha Green Tea Powder by Aiya from Japan, Purefruit Monk Fruit powder and concentrate.
• In March 2021, Ingredion Incorporated, declared a novel inclusion in its expanded series of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch. The waxy, immediate starch provides food makers with a novel technique to establish premium products with improved product appeal and cost savings potential. ULTRA-TEX 1311 modified potato starch can be utilized in an extensive assortment of conventional and substitute formulations to develop considerable textures, enhance stability vs. native potato starch, or substitute oil without jeopardizing sensory appeal.
• In June 2020, Ingredion introduced a dietary fiber in the U.S. termed Novelose 3490. The fiber, which was originally introduced in the Asia Pacific region, is certified Low FODMAP. The ingredient, together with its certified claim, authorizes food makers to establish high-fibre bakery and snack products that please consumer demand for digestive wellness.

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