Global Soluble Meal Fibers Market - Forecast(2023 - 2028)

Global Soluble Meal Fibers Market size is estimated to reach $4.21 billion by 2027, growing at a CAGR of 5.2% during the forecast period 2022-2027. Soluble fiber in meals is soft and viscous and consumes water to shape a gel-like substance within the digestive system. Soluble fiber foods may involve beans, peas, oats, barley, and fruits. Beans are packed with healthy soluble fibers. The soaring fiber content will assist in decreasing cholesterol, lowering blood sugar levels, thereby turning it diabetic-friendly. Grain sources of soluble fiber foods are inclusive of corn, cereals, bread, and pasta. Avocadoes are recognized for their healthy fat, and they are packed with soluble fiber. A medium-sized avocado offers around 3.13 grams of soluble fiber. Avocados constitute a delectable snack by themselves. As a soluble fiber with rare gelling characteristics, pectin helps digestion in numerous ways. Soluble fiber is present in certain foods and fiber dietary supplements like Metamucil’s psyllium fiber supplements. Soluble fibre decreases the absorption of carbohydrates, which in turn decreases blood glucose and insulin levels. Polydextrose is a type of soluble dietary fiber. Beta glucan is a particular form of soluble dietary fiber. The elevated application of pectin in preparing jam and jelly owing to the surging inclination of consumers towards convenient foods like jam and jelly attributed to the frantic lifestyles is set to drive the Global Soluble Meal Fibers Market. The effortless accessibility of soluble fiber foods by way of supermarkets and online platforms is set to propel the growth of the Global Soluble Meal Fibers Market during the forecast period 2022-2027. This represents the Global Soluble Meal Fibers Industry Outlook.

Report Coverage

The report: “Global Soluble Meal Fibers Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Soluble Meal Fibers Market.

By Product Type: Inulin, Polydextrose, Pectin, Others.
By Application: Functional Food And Beverages, Animal Feed, Pharmaceuticals, Others.
By Geography: North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

• Geographically, North America Global Soluble Meal Fibers Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the surging intake of soluble fiber foods like prunes, kidney beans, cereals, avocadoes, and carrots in meals in the North American region.
• Global Soluble Meal Fibers Market growth is being driven by the soaring development in health and fitness awareness amidst customers and the proliferating requirement for a healthy diet including soluble fiber abundant foods including beans, avocadoes, and cereals averting ailments. However, the limitations of a fiber abundant diet include the generation of methane, hydrogen, and carbon dioxide as per the Weight Loss Resources website and the occurrence of diarrhoea, and these are some of the major factors hampering the growth of the Global Soluble Meal Fibers Market. 
• Global Soluble Meal Fibers Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Global Soluble Meal Fibers Market report. 

Global Soluble Meal Fibers Market Segment Analysis – By Product Type

The Global Soluble Meal Fibers Market based on product type can be further segmented into Inulin, Polydextrose, Pectin and Others. The Inulin Segment held the largest market share in 2021. This growth is owing to the extensive occurrence of inulin in fruits and vegetables. Avocadoes and beans are good sources of soluble fibers. The surging application of inulin as a prebiotic wherein the stomach dissolves the inulin becoming food for the good bacteria in the digestive system is further propelling the growth of the Inulin segment.

Furthermore, the Pectin segment is estimated to grow with the fastest CAGR of 6.3% during the forecast period 2022-2027 owing to the extensive application of pectin which is a soluble fiber as an emulsifier, stabilizer, gelling and thickening agent, and fat or sugar replacer in low-calorie foods.

Global Soluble Meal Fibers Market Segment Analysis – By Application

The Global Soluble Meal Fibers Market based on the application can be further segmented into Functional Food And Beverages, Animal Feed, Pharmaceuticals, and Others. The Functional Food And Beverages Segment held the largest market share in 2021. This growth is owing to the surging application of soluble fiber foods in the preparation of Functional Foods And Beverages. Typical soluble fibers include avocadoes and beans. The proliferating application of including additives of soluble dietary fibers and carbohydrates involving fructose, psyllium husk, and barley flakes into beverage formulations is further propelling the growth of this segment.

Furthermore, the Pharmaceuticals segment is estimated to grow with the fastest CAGR of 6.7% during the forecast period 2022-2027 owing to the surging inclusion of soluble fibers in foods including beans to enhance colon health and bifidobacterial or lactobacillus stimulation in the gut, coronary artery health, cholesterol decrease, and glucose metabolism and their support to weight loss and decreasing the hazard of cardiovascular disease.

Global Soluble Meal Fibers Market Segment Analysis – By Geography

The Global Soluble Meal Fibers Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and Rest of the World. North America (Global Soluble Meal Fibers Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the surging health awareness among consumers in the North American region. Beans and avocadoes are soluble fiber-abundant foods. The expanding population of the elderly is further propelling the growth of the Global Soluble Meal Fibers Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like the existence of countries like China and Japan in the Asia-Pacific region. The surging consumer awareness for a healthy lifestyle owing to different government educational campaigns together with proliferating intake of soluble fiber-rich foods like beans is further fuelling the progress of the Global Soluble Meal Fibers Market in the Asia-Pacific region.

Global Soluble Meal Fibers Market - Drivers

Surging Nutrients Of Soluble Fiber Foods In Meals Are Projected To Drive The Growth Of Global Soluble Meal Fibers Market:

Soluble fiber is a kind of fiber that dissolves in water. Soluble fibers are typically discovered in grains, fruit, vegetables, legumes, and additional high-fiber foods like psyllium husks, lentils, and beans. Soluble fiber typically passes by way of the digestive system mostly unaltered until it arrives at the large intestine. Once in the colon, water and additional nutrients are absorbed. Carrots are a good source of soluble fiber foods for weight loss, which can assist in decreasing cholesterol and averting heart ailments. The soluble fiber in carrots assists in averting heart ailment by controlling blood sugar levels. Avocadoes are an immense source of soluble fiber foods for weight loss, which assists in maintaining cholesterol levels in check. They also offer healthy fats and additional nutrients that can assist in keeping up the energy level. The avocado is a nutrient-abundant food that includes potassium, vitamin E, B6, and folate. It is extensively thought that beans are a good source of soluble fiber. They are soaring in iron, magnesium, potassium, zinc, folate, copper, and manganese. Research demonstrates that changing to a fiber-rich and low-fat diet boosts colonic folate contents in the body. The surging benefits of Soluble Fiber Foods are therefore fuelling the growth of the Global Soluble Meal Fibers Market during the forecast period 2022-2027.

Soaring Health Benefits Of Soluble Fiber Foods Are Expected To Boost The Demand Of Global Soluble Meal Fibers:

Investigations recommend that consuming a diet that is soaring insoluble fiber may assist in decreasing the hazard of establishing great cholesterol and heart ailment. Research connects soluble fiber to decrease total and LDL cholesterol levels owing to soluble fiber fastening to cholesterol particles and escorting them out of the body. It can also intervene with the reabsorption of bile acids in the intestines, which are soaring in cholesterol and discharged into the intestine by the gallbladder to assist with the digestion of fats. Soluble fiber is vital for advancing gut health, averting constipation by bulking stool, emptying the digestive system, and nourishing advantageous “probiotic” bacteria. There is abundant proof that diets soaring in fiber are safeguarding against metabolic syndrome, a condition symbolized by soaring levels of belly fat, soaring triglycerides, reduced advantageous HDL cholesterol, high blood pressure, high blood sugar, and at times obesity. Avocadoes are rich in soluble fibers. The soaring health benefits of soluble fiber foods are therefore driving the growth of the Global Soluble Meal Fibers Market during the forecast period 2022-2027.

Global Soluble Meal Fibers Market – Challenges

Limitations Of Fiber-Rich Diets Is Hampering The Growth Of The Global Soluble Meal Fibers Market:

Fiber absorbs water. It is required to boost the consumption of water as the consumption of fiber is increased. Partaking very less water while boosting fiber consumption can bring about bloating, cramping, and elevated flatulence as fiber travels by way of the digestive tract. The consumption of fiber needs to be increased gradually on an everyday basis until the suggested everyday value is attained. A current investigation recorded that people partaking less than the suggested quantity of water per day have a consistently raised level of serum arginine vasopressin (AVP). This hormone advances the reabsorption of water from kidneys and inhibits arterioles to increase blood pressure. These issues are thus hampering the growth of the Global Soluble Meal Fibers Market. According to Mayo Clinic, a nonprofit American academic medical center focused on integrated health care, education, and research, women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day. However, the majority of the population is not even close to these numbers further hampering the market growth.

Global Soluble Meal Fibers Industry Outlook

Product launches, mergers and acquisitions, joint ventures, collaborations, and partnerships are key strategies adopted by players in the Global Soluble Meal Fibers top 10 companies of this market are:

1. Fiberstar
2. Kfsu
3. Cargill
4. Archer Daniels Midland Company
5. DuPont
6. Tate and Lyle
7. Roquette Freres
8. SAS Nexira
9. SunOpta
10. Lonza Group

Recent Developments

• In February 2022, Givaudan and U.S.-based firm Fiberstar have recorded a novel deal permitting Givaudan to prepare for saleability and apply Fiberstar’s organic, plant-based texturizing constituent Citri-Fi, upcycled from the citrus fiber. The collaboration will back the extension of Givaudan’s Taste & Wellbeing portfolio while expanding Fiberstar’s geographic footprint and R&D opportunities. Digestive health and immune health connected to fiber are two principal trends in product development – a development propelled by the COVID-19 pandemic.
• In February 2022, as per a novel investigation by Tate & Lyle PLC, it was reported that boosting the fiber content of daily U.K. foods—inclusive of baked goods, dairy products, soups, smoothies, and dressings—will permit 50% more mature grown-ups to acquire the suggested daily quantity of fiber in their diets and decrease the hazard of heart disease and diabetes for most of the U.K. mature grown-ups. U.K. mature grown-ups partake just 19g of fiber per day on average, considerably under the suggested quantity of 30g, with only 9% presently fulfilling the everyday target. Reduced fiber consumption is related to greater levels of colorectal and breast cancer, cardiovascular disease, and diabetes, and can disorganize the advantageous gut microbiome.
• In March 2021, Tate & Lyle PLC launched the Tate & Lyle Nutrition Centre, a digital hub offering access to science on constituents that have been demonstrated to assist in focusing on public health challenges. Constituents like low-calorie and no-calorie sweeteners and dietary fibers are highlighted. Visitors may approach pre-clinical and clinical research.

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