Gluten-Free Pasta Market - Forecast(2023 - 2028)

Gluten-Free Pasta Market Overview

The gluten-Free Pasta market size was estimated at $1.1 billion in 2020, growing at a CAGR of 5.32% during the forecast period 2021-2026. Gluten-free pasta is not the same as regular pasta or cellophone. It's made with a combination of grains such as amaranth, rice, buckwheat, quinoa, millet, and corn. Gluten-free pasta aids in the improvement of digestive systems, cholesterol levels, and energy levels. also contains folic acid, Glucomannan fiber, and others. There are different types of gluten-free pasta are available in the market, such as brown rice Pasta, Chickpea Pasta, and others. Also, it is an excellent alternative to Durum wheat. The increasing prevalence of celiac disease among people across the globe is one of the major factors driving the growth of the market. The demand for gluten-free food and beverage products is set to further enhance the overall market development of the Gluten-Free Pasta Market for the period 2021-2026.

Report Coverage

The report: “Gluten-Free Pasta Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Gluten-Free Pasta Market.

Key Takeaways

• North America dominated the Gluten-Free Pasta Market in 2020 owing to increasing awareness about healthy lifestyles among the people in this region. The Gluten-Free Pasta Market scope for different regions will be provided in the final report.
• The growing adoption of western food culture is set to aid the market growth of the Gluten-Free Pasta Market report.
• Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the Gluten-Free Pasta Market will be provided in the report.
• The bland taste of gluten-free pasta in the market is poised to create hurdles for the Gluten-Free Pasta Market.
  
  

Gluten-Free Pasta Market Revenue Share, By Geography, 2020(%)

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Gluten-Free Pasta Market Segment Analysis – By Product Type

Based on product type market for Gluten-Free Pasta is categorized in Brown Rice Pasta, Chickpea Pasta, Multigrain Pasta, and Quinoa Pasta. The Brown Rice Pasta segment in the Gluten-Free Pasta market held the largest share, and also it is estimated to register a higher CAGR of 6.1% during the forecast period 2021-2026. Brown rice pasta has a mild flavor and a chewy texture, making it an excellent alternative to classic pasta meals. It is one of the most popular gluten-free food products on the market, offering a variety of health benefits. Also, it is a good source of fiber, and it is high in essential micronutrients like manganese, selenium, and magnesium, which increases the Gluten-Free Pasta market.

Gluten-Free Pasta Market Segment Analysis – By Distribution Channel

On the basis of the distribution channel market for Gluten-Free Pasta is categorized into Hypermarkets/Supermarkets, Convenience Store, Speciality Store, Online Retailers and others. Hypermarkets/Supermarkets segment in the Gluten-Free Pasta market held the largest share. Hypermarkets/Supermarkets offer a wide variety of products and purchase convenience in these types of sales channels. Also, it provides better brand visibility and an easy shopping experience, thereby increasing the Gluten-Free Pasta market. However, Online retailers are estimated to register a higher CAGR of 6.4% during the forecast period 2021-2026 owing to Online Retail Stores provides more discounts and broader options to purchase.

Gluten-Free Pasta Market Segment Analysis – By Geography

North America dominated the Gluten-Free Pasta market with a significant share of 39% in 2020. This is attributed to the increasing demand for gluten-free, allergy-free, and non-GMO food products in this region. Furthermore, growing awareness about the benefits of Gluten-Free Pasta as it is a good source of pasta that is good for health is contributing to the growth of the market in this region.

However, Europe is estimated to grow at a higher CAGR during the forecast period 2021-2026, owing to the presence of key manufacturers that are developing innovative products in this region. The growing food and beverage industry, coupled with the rising preference of the people towards healthy food products in this region, is also increasing the growth of the market in this region. 

Gluten-Free Pasta Market Drivers

Increasing Demand for Gluten-Free Pasta, as a result of the Increasing Prevalence of Obesity

Increasing demand for Gluten-Free Pasta owing to the rising prevalence of obesity among people across the globe is boosting the growth of the Gluten-Free Pasta Market. Gluten-Free Pasta is low in calories which can help in weight loss. According to, World Health Organization (WHO), around 38.3 million children under 5 were overweight and obese in 2019. Additionally, an increase in awareness about a healthy lifestyle is also predicted to increase the growth of the Gluten-Free Pasta market during the forecast period 2021-2026. 

Growing Consumption of Gluten-Free Food Products Owing to Rising prevelance of Celiac Disease

Increasing consumption of gluten-free food products owing to the rising prevalence of celiac disease increases the growth of the Gluten-Free Pasta market. Celiac disease, commonly known as Gluten enteropathy, is an auto-immune illness. It is characterized by the sensitivity toward gluten, a protein found in grains such as rye, wheat, and barley. Celiac illness can only be treated by adhering to a gluten-free diet. To compensate for the shortages, more minerals, vitamins, and proteins should be added to the diet. According to NIDDK, Celiac disease affects roughly one in every 133 Americans or about 1% of the population. Rising growth in the food and beverage industry increases the growth of the Gluten-Free Pasta Market during the forecast period 2021-2026. 

Gluten-Free Pasta Market Challenges

The bland taste of Gluten-Free Pasta and High Price of Gluten-Free Pasta

The primary factor that is set to impede the growth of the Gluten-Free Pasta market is the bland taste of gluten-free pasta. It does not have a strong taste and flavor compared to other wheat pasta. Another factor that hampers the growth of the market is the high price of gluten-free pasta. It is slightly higher in price compared to another alternative available in the market. For small and medium-sized manufacturers, there are additional and handling expenses. 

Gluten-Free Pasta Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Gluten-Free Pasta Market. In 2020, the Gluten-Free Pasta Market share was consolidated by the top ten players present in the market. The Gluten-Free Pasta Market, top 10 companies are,

1. Dr. Schar AG
2. H.J. Heinz Company
3. Barilla Group
4. Bionaturae, LLC
5. Jovial Foods Inc
6. Doves Farm Foods Ltd
7. The Hain Celestial Group, Inc.
8. Quinoa Corporation
9. Pastificio Lucio Garofalo S.p.A
10. RP's Pasta Company

Development:

• In May 2019, Barilla Group has expanded its pasta plant, including gluten free and whole wheat pasta in lowa, U.S. This expansion increased the facility's dry pasta production capacity to 200,000 metric tonnes per year. 

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