Nutritional Lipids Market - Forecast(2023 - 2028)

Nutritional Lipids Market Overview

Nutritional Lipids Market size is estimated at $8.4 billion in 2020, projected to grow at a CAGR of 9.2% during the forecast period 2021-2026. Nutritional lipids are triglycerides (fats and oils), phospholipids like lecithin and sterol like cholesterol. Lipids in the food, transfer the four fat-dissolvable vitamins, namely vitamin A, vitamin D, vitamin E and vitamin K and helps in their assimilation into the small intestine. Nutritional Lipids perform like a reservoir of generated power, control hormones, send nerve impulses, bolster essential organs and transfer fat-dissolvable nutriments. The increasing requirement to fulfill the nourishing needs of an elderly populace and boost in the predominance of incessant ailments are impelling the progress of the Nutritional Lipids market. Omega-3 is a clan of necessary fatty acids that perform important roles in the body and offer many health advantages. Omega-3 must be obtained from the diet owing to the inability of the body to create them by itself. Omega-3 is found in abundance in vegetable oils, fish, nuts like walnuts, flax seeds, flaxseed oil and leafy greens. Omega-3 is a type of nutritional lipids, and there are three kinds of omega-3 fatty acids termed alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 are polyunsaturated fats with their chemical structure possessing various double bonds. EPA is a 20-carbon in length omega-3 fatty acid with its major sources being fatty fish, seafood and fish oil. Omega-6 is another type of nutritional lipids, which are polyunsaturated fatty acids where the final double bond is six carbons from the omega edge of the fatty acid molecule. Omega-6 fatty acids are necessary fats that need to be acquired from the daily intake of food. Medium chain triglycerides (MCTs) are partly artificial fats. Medium-chain triglycerides are a category of nutritional lipids characterized by three intermediary carbon long saturated fats bound to a foundation of glycerol. The altering diet panorama, the heightening utilization in infant formulas and dietary additives and progressive technological techniques like microencapsulation are propelling the Nutritional Lipids market during the forecast period 2021-2026.

Nutritional Lipids Market Report Coverage

The report: “Nutritional Lipids Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Nutritional Lipids Market.

By Product Type: Omega-3, Omega-6, Medium Chain Triglycerides (MCTs), Others.
By Source: Plant, Marine, Animal.
By Form: Powder, Liquid.
By Application: Dietary Supplements, Nutraceuticals, Infant Formula, Pharmaceutical, Food Fortification, Animal Nutrition, Others.
By Distribution Channel: Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, Others.
By Geography: North America (U.S, Canada and Mexico), Europe (UK, Germany, France, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Rest of South America) and Rest Of The World (Middle East, Africa).

Key Takeaways

• Nutritional Lipids Market growth is being driven by the burgeoning demand for nutritional lipids like Omega-3 and Omega-6 amidst the crisis created by the current COVID-19 pandemic.
• Geographically, North America dominated the Nutritional Lipids market in 2020 owing to the increasing predominance of incessant ailments like diabetes and obesity in the North American region. Nutritional lipids like Omega-3 fatty acids have been connected with the inhibition of diabetes. Furthermore, the two kinds of nutritional lipids, namely Omega-3 and Omega-6 fatty acids, are advantageous for enhancing lipid profiles among healthful people and type-2 diabetic patients. Adding omega-3 fatty acids reduce triglycerides and VLDL-cholesterol. These determinants are fuelling the Nutritional Lipids market during the forecast period 2021-2026,
• The development of new lipid formulations in the past decade has demonstrated considerable potential for medicine and nutrition applications. This incentive is propelling the Nutritional Lipids market during the forecast period 2021-2026.
• The increased focus on the development of seasoned nutritional lipids to boost its intake amidst babies is driving the Nutritional Lipids market during the forecast period 2021-2026. 

 Nutritional Lipids Market: Market Share (%) by region, 2020

For More Details on This Report - Request for Sample

Nutritional Lipids Market Segment Analysis – By Product Type

Based on Product Type, Omega-3 Nutritional Lipids Market accounted for the largest revenue market share in 2020 owing to the rising consumption of omega-3 in the active pharmaceutical ingredient (API) sector. The heightening consciousness amidst customers internationally brought about by the prevalence of incessant ailments is fuelling the growth of the Omega-3 segment. The Medium Chain Triglycerides(MCTs) segment is estimated to grow with the fastest CAGR of 9.8% during the forecast period 2021-2026 owing to their utilization as dietary additives and in conjunction with medicines for healing food assimilation ailments like diarrhoea, steatorrhea and liver ailment and for reducing weight, lowering metabolic syndrome, abdominal obesity and inflammation.

Nutritional Lipids Market Segment Analysis – By Application

Based on the Application, Pharmaceutical’s segment dominates the Nutritional Lipids Market in 2020 owing to the rising usage in different industries to build dietary additives, capsules and personal care products, inclusive of omega-3 and omega-6 essential fatty acids. The Food Fortification segment is estimated to grow with the fastest CAGR of 10.1% during the forecast period 2021-2026, owing to the demand for fortified food geared towards health enhancement and the fulfilment of nutriment scarcity.

Nutritional Lipids Market Segment Analysis – By Geography

Based on Geography, North America Nutritional Lipids Market accounted for the dominant revenue share of 35% in 2020 owing to the predominance of incessant ailments like diabetes and obesity in this region. As per a report in December 2019 in the Pharmaceutical Journal, the U.S. Food and Drug Administration (FDA) has authorized the omega-3 fatty acid icosapent ethyl (Vascepa: Amarin Pharma) as a collateral healing treatment to lower the possibility of cardiovascular happenings in mature grown-ups with raised triglyceride levels. These kinds of determinants are fuelling the progress of the Nutritional Lipids market in the North-American region. Asia Pacific is estimated to grow with the fastest CAGR in the forecast period 2021- 2026 owing to the benefits of nutritional lipids like omega-3 and omega-6 towards making the immune system more powerful and guaranteeing growth the brain. Furthermore, the increased inclination of consumers towards healthy diet options and altering and adopting lifestyles geared towards healthier living are driving the growth of the Nutritional Lipids market during the forecast period 2021-2026.

Nutritional Lipids Market Drivers

Burgeoning Consciousness Regarding Health Advantages Of Nutritional Lipids And The Soaring Birth Rate Is Propelling The Market Growth:

As per World Health Organization (WHO), global obesity has almost increased by three times since 1975. Furthermore, important facts from WHO indicate that over 1.9 billion mature grown-ups, aged 18 years and over, weighed more than average. Of these, more than 650 million were obese. This is fuelling the intake of Nutritional Lipids like Medium Chain Triglycerides (MCTs) owing to the advantages of MCTs for weight loss and enhanced weight regulation. As per UNICEF information pertaining to India, 67,385 babies take birth daily in India, accounting for one-sixth of the global childbirths and each minute, one of these newborn babies loses its life. Infant nutrition is therefore of primary importance. The high birth rate in India is impelling the growing infant nourishment industry in the Asia-Pacific region. This is estimated to boost the requirement for Docosahexaenoic acid (DHA). Nutritional lipids like Omega-3 are helpful for the intellectual growth and are useful to handle the possibility of asthma and preterm labour. These determinants are fuelling the growth of the Nutritional Lipids market during the forecast period 2021-2026.

Nutritional Lipids Market Challenges

Limitation of Omega-6 Consumption for Treatment of Many Ailments Is Hampering Product Demand:

As per World Health Organization (WHO), the count of people suffering from diabetes increased from 108 million in 1980 to 422 million in 2014. Furthermore, essential facts from WHO indicated an approximate 1.5 million deaths directly brought about by diabetes in 2019. This issue is challenging the growth of the Nutritional Lipids market. Soaring consumption of omega-6 fatty acids in food can boost the possibility of cultivating high blood pressure in diabetic patients and so are not to be utilized for diabetic patients. As per WHO, Chronic Obstructive Pulmonary Disease (COPD) constitutes the third chief agent of demise globally, resulting in 3.23 million deaths in 2019. The natural symptom of COPD is that it makes it difficult to breathe. Omega-6 fatty acids may make breathing harder in COPD patients and therefore are not recommended for COPD patients. Furthermore, omega-6 fatty acids may increase triglyceride levels and thus are not be used in the case of soaring triglyceride levels. These issues are challenging the growth of the Nutritional Lipids Market during the forecast period 2021-2026.

Nutritional Lipids Market Landscape:

The Nutritional Lipids Market’s main strategies include innovative product launches, mergers and acquisitions, joint ventures and geographical expansions. Nutritional Lipids Market top 10 companies are listed below:

• Koninklijke DSM N.V. (The Netherlands)
• Polaris (France)
• Archer Daniels Midland Company (U.S.)
• Stepan Company (U.S.)
• BASF SE (Germany)
• Solutex GC (Spain)
• Smith & Zoon (The Netherlands)
• Pharma Marine AS (Norway)
• Croda International Plc (U.K.)
• Omega Protein Corporation (U.S.)

Acquisitions/Product Launches:

• In July 2019, Royal DSM, an international scientific company in the Nutrition, Health and Sustainable Living sector in conjunction with Evonik, commemorated the impressive opening of their Veramaris 50-50 joint venture’s commercial-scale US$200 million manufacturing amenity based in Blair, Neb. (USA). The novel site has commenced commercial manufacture of omega-3 fatty acids abundant in EPA and DHA from organic marine algae for tenable salmon farming.
• In Feb 2021, as part of the ‘Clean Nutrition’ trend, OZiva aims to boost its product contribution subsequent to the introduction of India’s earliest vegan omega-3 multivitamin. India-based foundation OZiva is preparing to introduce six to eight novel supplements in the earliest quarter of the year, announcing increasing demand for ‘clean nutrition’ products, essentially fuelled by the vegetarian trend.

Related Reports-

Lipids Market 

Report Code: CMR 17100

Multi Nutritional Supplement Market

Report Code: FBR 0201

For more Food and Beverage Market reports, please click here