Organic Yogurt Market - Forecast(2023 - 2028)

Organic Yogurt Market Overview

The Organic Yogurt Market size is estimated to reach $49,250 million by 2027. Furthermore, it is poised to grow at a CAGR of 9.8% over the forecast period of 2022-2027. Organic yogurt is high in proteins, lipids, vitamins, carbs, and minerals, among other things. Owing to its health benefits, it is frequently referred to as a superfood. It can be produced using either cow or goat milk. The nutritional value of cow milk is increased even further, with higher levels of whey proteins, magnesium, omega 3 fatty acids, calcium, probiotics agent, vitamin D, potassium, and other enzymes. Organic yogurt's benefits include lower blood pressure, improved body metabolism, and lower lipid levels. Also, Organic yogurt benefits human health in a variety of ways. It reduces the risk of type 2 diabetes, improves food digestion, prevents osteoporosis, improves bone density, aids in weight loss, reduces the risk of colorectal cancer, boosts the body's immunity, regulates mood, and has a significant potential for reducing chronic pain and brain operation. Organic yogurt contains lactic acid and lactose which helps to increase the metabolic activity of yogurt. Yogurt eating has been linked to decrease glucose levels, insulin resistance, and systolic blood pressure. Organic whole milk yogurt is available in various flavors which support immune and digestive health. Organic yogurt is a healthy source of carbohydrates protein, fat, and good bacteria. Increasing awareness about health among consumers and growing cases of digestive disorders giving rise to the need for Organic Yogurt are some of the factors driving the Organic Yogurt Industry forward in the projected period of 2022-2027.

Organic Yogurt Market Report Coverage

The report: “Organic Yogurt Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Organic Yogurt Market.

Key Takeaways

Organic Yogurt Market- Geography (%) for 2021.

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Organic Yogurt Market Segmentation Analysis- By Category

The Organic Yogurt market based on the category can be further segmented into Dairy-based Yogurt and Non-Dairy-based Yogurt. Dairy-based Yogurt held a dominant market share in the year 2021. Dairy-based yogurt is made from cow, goat, or buffalo’s milk which provides protein, calcium, and other minerals, as well as a range of vitamins. Dairy-based yogurt is used in various types of dishes that help to enhance the test of food and therefore manufacturers also focus on offering dairy-based products owing to its more demand among consumers. Moreover, the rising number of dairy farms increases the adoption of dairy products which in turn increases the production of yogurt.

However, Non-Dairy-based Yogurt is estimated to be the fastest-growing, with a CAGR of 10.1% over the forecast period of 2022-2027. It is owing to the increasing number of plant-based diets among consumers. About 14% of the world’s population are vegans and consumed only plant-based products according to the Plant-based Foods Association (PBFA). Owing to this, manufacturers are focusing on innovating products that are free from animal-based. Owing to such factors, the demand for plant-based yogurt increases among consumers.

Organic Yogurt Market Segmentation Analysis- By Flavor

The Organic Yogurt market based on flavor can be further segmented into Plain Yogurt and Flavored Yogurt. Plain Yogurt held a dominant market share in the year 2021. The demand for plain yogurt is growing as it is mostly used in a variety of dishes. With the help of plain yogurt, people used to make homemade skincare products. Various restaurants and hotels are also offering dishes and beverages that are made with plain yogurt. Plain yogurt is considered pure which helps to increase the digestion power of consumers.

However, Flavored Yogurt is estimated to be the fastest-growing, with a CAGR of 10.5% over the forecast period of 2022-2027. Nowadays, people are looking for innovative options in dairy products, and therefore the use of flavors increased in yogurts. Flavored yogurt helps to enhance the taste and texture of the product which tends to increase the attraction among consumers. The rise of the yogurt industry has been impacted by a shift in consumer dietary preferences toward the consumption of flavored yogurt as a dessert and as an important component of the diet. The demand for organically enriched fresh fruit-flavored yogurt, particularly berry flavors like strawberry, blueberry, and raspberry, is extremely strong. Mango, chocolate, and coffee, among other flavors, are attracting a lot of interest from customers.

Organic Yogurt Market Segmentation Analysis- By Geography

The Organic Yogurt market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 38% in the year 2021 as compared to its other counterparts. It is owing to people are becoming more aware of the importance of Organic Yogurt -based goods owing to their availability of more nutrients. People nowadays consume nutritious food and choose dairy products such as yogurt. According to the National Institute of Health, approximately 6.4% of children and 5.5% of adults consume yogurt which in turn enlarges the growth of the organic yogurt market.

Organic Yogurt Market Drivers

Increasing Awareness about Health among Consumers Gives Rise to the Consumption of Organic Yogurt that Has Readily Aided the Market Growth.

With the rising awareness of health among consumers, the demand for dairy products growing as it helps to improve bone and gut health and reduces the risks of Cardiovascular Diseases (CVDs) and type 2 diabetes. Increased urbanization is associated with increased population density, which has generally resulted in higher demand for dairy products. As diets have become richer and more perse, per capita consumption of yogurt has increased dramatically. Owing to changing consumption patterns, the consumption of healthy diet surges among people which in turn increases the consumption of yogurt in their daily intake. Nowadays, consumers are focusing on fitness and therefore using yogurt in their meals. According to the USDA (United States Department of Agriculture), yogurt consumption increased by 3% in 2020 which in turn enlarges the market growth.

Growing Cases of Digestive Disorders Give Rise to the Demand for Yogurt Which is Set to Drive the Market Growth. 

The high prevalence of digestive disorders increases the demand for probiotic foods such as yogurt. According to the Gastroenterology Association in the U.S., more than 62 million Americans are diagnosed with a digestive disorder. Yogurt is the most popular probiotic food, available in spoonable and drinkable forms and in a variety of flavors. The market for probiotic food products is being driven by a gradual shift in customer preferences in the United States toward digestive health goods. Organic yogurt helps to increase metabolism and improve digestive power. Therefore, the demand for organic yogurt surges among digestive disorders patients.

Organic Yogurt Market Challenges

The High Cost of Organic Yogurt is one of the factors impeding the market growth.

Organic yogurt contains no additives, no chemicals, as well as no added preservatives, and therefore the manufacturing cost of organic yogurt increases. According to the United State Department of Agriculture, the price of organic dairy products increased at a rate of 27%, and therefore the adoption of organic yogurt decreases among consumers which in turn hampered the market growth. The prices of organic milk can cause the revenue of retailers to increase owing to increasing price responses. The price demand at the consumer level can also be transmitted to the farm level. As a result, farmers can also benefit from increased prices. 

Organic Yogurt Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Yogurt Market. The top 10- Organic Yogurt Market companies are-

1. Pillars Yogurt LLC, 
2. Danone Silk, 
3. Stonyfield Organic, 
4. Califia Farms LLC, 
5. Hain Celestial,
6. General Mills Inc., 
7. DAIYA Foods Inc., 
8. Ripple Foods, 
9. Nestle,
10. Ayo Foods LLC.

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