Pates Market Overview
Pates Market size was
estimated at $980 million in 2020, growing at a CAGR of 1.8% during the
forecast period 2021-2026. Pate is normally made up of a range of seasoned
ground meat, poultry, pork, or vegetables, spices as well as a made with liver
or other parts of pork, chicken, venison, fish, duck and others. It is cooked until it has a spreadable
texture and form. Vegetarian pates are made up of cheese. Pates are rich in
iron, copper, vitamin A and B-12 that help to build immune systems. Pate can
be eaten hot or cold, and it can served with a variety of cuisines. There are
different types of pates available such as chicken pates, duck pates, and many
others. Increasing awareness about nutritional benefits of pates is the major
factors driving the growth of the market. Increasing consumption of processed
food among consumers coupled with changing dietary pattern on the people is set
to further enhance the overall market development of the Pates Market for the
period 2021-2026.
Pates Market Report Coverage
The report: “Pates Market Forecast (2021-2026)”, by Industry
ARC, covers an in-depth analysis of the following segments of the Pates Market.
By Product Type: Duck, Chicken, Fish, and Others.
By Distribution
Channel: Supermarket/Hypermarket, Convenience Store, Specialty Store,
Online Retailers and Others.
By Geography: North America
(U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia,
and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia,
and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina,
and Rest of South America), and Rest of the World (Middle East, and Africa)
Key Takeaways
- Europe dominated the Pates Market in 2020 owing to rising number of food chains and restaurants in this region. The Pates Market scope for different regions will be provided in the final report.
- Increasing adoption of western cuisines is set to aid the market growth of the Pates Market report.
- Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Pates Market report.
- High price of pates is poised to create the hurdles for the Pates Market.
Pates Market Revenue Share, By Geography, 2020(%)
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Pates Market Segment Analysis – By Product Type
Based on product type, the Pates market is
segmented into Duck, Chicken, Fish, and
Others. Chicken segment held the largest share in the pates market in 2020. Chicken pates made of chicken liver
with high nutrient contents. Chicken livers are high in vitamin C, which is uncommon
in meats, and contain all of the amino acids required for protein synthesis.
Also, it contains large amount of protein thereby increasing Pates market. However,
Duck is estimated to register higher CAGR
of 2.34% during the forecast period 2021-2026 owing to growing number of duck
pates producers across the globe and availability of duck pates with many
flavors.
Pates Market Segment Analysis – By Distribution Channel
On the basis of distribution channel market
for Pates is categorized in Supermarket/Hypermarket, Convenience Store, Specialty
Store, Online Retailers and Others. Supermarket/Hypermarket held the
largest share in the pates market in 2020. Supermarkets/Hypermarkets
provide better brand visibility, an easier shopping experience, and a wider
selection of products and brands. Also Supermarkets/Hypermarkets are focused on
to provide quality of food products to its consumers thereby increasing pates
market. However, Online retailers is estimated to register higher CAGR of 2.25% during the forecast
period 2021-2026 owing to it provides more discounts and wider options to
purchase.
Pates Market Segment Analysis – By Geography
Europe dominated the Pates
market with a major share of 41% in 2020. This is attributed to growing consumption
and popularity of pates among consumers in this region. Pate is a
traditional French dish that originated in Europe, resulting in its widespread
popularity in this region. Furthermore, changing lifestyle of the people
and rising disposable income of consumers which are contributing to the growth
of the market in this region.
However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to rising adoption of western cuisines in this region contribute the growth in this region. Growing food and beverage industry in this region coupled with increasing consumption of processed food products in this region is also increasing the growth of the market in this region.
Pates Market Drivers
Increasing Product innovations By Key Players
Increasing product
innovation by key players of pates such as introduction of new flavors is
increasing the growth of the Pates Market. Introduction of new flavors such as
vegetable, mushrooms, cheese and herbs that attracts vegetarian consumers and
innovation in preservatives by key players to improve meat quality and extend
shelf life. Additionally, growing
advancement in technology that focused on extending the shelf life of processed
food is also practiced to increase the growth of the Pates market
during the forecast period 2021-2026.
Rising Awareness about Nutritional Benefit among Consumers
Pates Market Challenges
Side effects
Major factor
that is set to impede the growth of the Pates market is side effects of Pates as
it is high in cholesterol that will increases blood cholesterol level which
leads to cardiovascular diseases. Another factor which hamper the growth of
market is high price of pates.
Pates Market Landscape
Product
launches, mergers and acquisitions, joint ventures, and R&D activities are
key strategies adopted by players in the Pates Market. In 2020, the Pates Market
share is consolidated by the top ten players present in the market. The key
companies in the Pates Market are Argeta, Patchwork Traditional Foods, Waitrose & Partners, Eatsman
Foods, Danhull Prepared Foods, Kinsale Bay Foods, Lab Farm Foods, Alexian Pates,
Henaff, and Rougie
Development:
- In November 2020, Lab Farm Foods launched new pork liver pate. This will enhance its presence in the fast growing industry of cell based meat.
Relevant Titles:
Meat Substitutes Market - Forecast(2021 -
2026)
Report
Code: FBR 0062
Gluten Free Food Market - Forecast(2021 -
2026)
Report
Code: FBR 0047
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