Polydextrose Market - Forecast(2023 - 2028)

Polydextrose Market Overview

Polydextrose Market size is forecast to reach $413 million by 2026, growing at a CAGR of 5.4% during the forecast period 2021-2026. Polydextrose is a synthetic polymer that is derived from glucose. It is produced from natural raw materials such as sorbitol, citric acid, and dextrose. It is also used as a replacement for starch, fat, and sugar as it is a polysaccharide. It is used for increasing the non-dietary fiber content in the food. Polydextrose is highly soluble and has rheological properties. Increasing awareness regarding the product among the consumers and increasing consumption of nutritional foods are the major factors driving the growth of the market. Increasing demand for Polydextrose in commercial beverages, frozen desserts, & breakfast and increasing demand in functional food as carbohydrates owing to its prebiotic benefits is set to further enhance the overall market developments of the Polydextrose Market for the period 2021-2026.

Polydextrose Market Report Coverage

The report: “Polydextrose Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Polydextrose market. 

By Product: Powder, and Liquid
By Applications: Nutritional Food, Bakery & Confectionery, Beverages, Cultural Dairy, and Others
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa)

Key Takeaways

• North America dominated the Polydextrose Market in 2020 owing to the increasing awareness among consumers regarding the benefits of polydextrose and the increasing demand for carbohydrates. The Polydextrose Market scope for different regions will be provided in the final report.
• Increasing demand for natural & healthy polydextrose products and increasing health concerns among the consumers are likely to aid the market growth of the Polydextrose Market report.
• Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be the Polydextrose Market report.
• The high cost of polydextrose products and increasing government regulations are poised to create hurdles for the Polydextrose Market.

 Polydextrose Market Revenue Share, By Geography, 2020(%)

Polydextrose Market Analysis – By Product

Powder held the largest share in the Polydextrose Market in 2020 and is estimated to grow at a CAGR of 5.5% during the forecast period 2021-2026. Polydextrose is perfectly soluble in water and is tasteless, odorless, and is white cream-colored granular powder. Polydextrose provides mouth sensation and it has texture properties that substitute sugar and starch. It contributes to the shelf life of products. It helps in oral sensation, textural properties of sugar, and fullness that is substituted with natural as well as synthetic sweeteners. There is also an increasing demand for liquid polydextrose owing to the increasing demand for liquid polydextrose in cultured dairy. The powder is estimated to register the higher CAGR over the period 2021-2026.

Polydextrose Market Analysis – By Application

Bakery & Confectionary held the largest share in the Polydextrose Market in 2020 and is estimated to grow at a CAGR of 5.7% during the forecast period 2021-2026. This is owing to the fact that polydextrose is a water-soluble dietary fiber. It improves gastrointestinal function. Lipids helps in lowering blood sugar. It is added in bakery products to replace the sucrose as it has a soft texture & a good moisture retention capacity. It is used as a substitute for sucrose in the production of low-calorie cakes that do not affect the performances of the finished products. Bakery & Confectionary are estimated to register the higher CAGR over the period 2021-2026.

Polydextrose Market Analysis – By Geography

North America dominated the Polydextrose Market with a major share of 33.5% in 2020. This is owing to the increasing awareness among consumers regarding the benefits of polydextrose, increasing demand for polydextrose-based food products, increasing shift in consumption of consumers towards healthy nutrition is also increasing the growth of the market in this region. However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the changing food preference. Increasing changing eating patterns, increasing concerns regarding the proper health, and increasing cultivation of corn are also increasing the growth of the market in this region.

Polydextrose Market Drivers

Increasing Usage of Polydextrose as a Thickener and Stabilizer is Increasing the Growth of the Market

Increasing usage of polydextrose as a thickener and stabilizer is increasing the growth of the market. Polydextrose is used in food products such as ice cream, sugar confectionery, chocolate, and cakes among others. There are high benefits of it in reduced sugars as well as in calorie food where it tends to replace the sugar. It is also available in the hydrogenated form of polydextrose that has no reducing properties. It is also resistant to alkaline & acid conditions. It helps in retaining the moisture, shelf life, as well as texture of the products. Polydextrose has a very greater potential than sorbitol or as a humectant system. Thus, increasing the growth of the market during the forecast period 2021-2026.

Increasing Consumption of Functional & Nutritional Food is Increasing the Growth of the Market

Increasing consumption of functional & nutritional food is increasing the growth of the market. Polydextrose is a sugar-free, low calorie, and low glycemic carbohydrate that has a variety of functional properties that includes high water solubility, prebiotic properties, and good stability at elevated temperature. It decreases the low-density lipoprotein cholesterol. High solubility and rheological properties add a texture to the variety of the liquids along with the increasing concerns of the health-conscious consumers. Thus, increasing the growth of the market during the forecast period 2021-2026.

Polydextrose Market Challenges

High Cost of Polydextrose Products and Stringent Government Regulations

Some of the factors that are set to impede the growth of the Polydextrose Market are the high cost of the polydextrose products and stringent government regulations. The increasing availability of a large number of gelatin and the presence of a large number of substitutes is also set to hinder the growth of the market during the forecast period 2021-2026.

Polydextrose Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Polydextrose market. In 2020, the Polydextrose Market share is consolidated by the top ten players present in the market. In the Polydextrose Market, the top 10 companies are-

• Tate & Lyle
• Cargill Inc.
• Shandong Biotechnology Co. Ltd.
• Danisco
• Medallion Labs
• Baolingbao Biology
• Cheil Jedang
• Samyang Genex
• Mengzhou
• Golden Grain Group

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