Sugar Reduction Technology Market - Forecast(2023 - 2028)

Sugar Reduction Technology Market Overview

Sugar Reduction Technology Market size is estimated to reach 22.10 billion by 2026, growing at a CAGR of 6.2% during the forecast period 2021-2026. Sugar reduction technology facilitates the utilization of a limited amount of sugar in a recipe still maintaining an identical taste. Sugar reduction technology has therefore evolved into a worldwide macro-trend. The increased demand of health and nourishment-conscious customers for commodities with limited sugar and fewer calories is driving the sugar reduction technology market. Hollow sugar crystals are a technique for sugar reduction utilized by Nestle to reduce the quantity of sugar. Fiber-enriched Ingredient is a constituent with an abundance of fiber. Sugar-based biodegradable nanocarriers help in the establishment of a secure, productive, and balanced formulation as noted by various investigations. Artificial sweeteners; the food supplements that offer a sugary taste like sugar while including fundamentally lower food energy than sugar-based sweeteners, turning them into zero-calorie or low-calorie sweeteners thereby contributing to the sugar reduction technology sector. Sugar alcohols appear and taste similar to sugar, but possess lesser calories and scantier adverse health consequences and therefore are instrumental in the sugar reduction technology sector. Supportive actions and endorsements by food safety authorities targeted towards lowering the utilization of sugar and elimination of trans fats in processed diet options to guarantee the inhibition of ailments amidst customers are the factors set to drive the growth of the Sugar Reduction Technology market during the forecast period 2021-2026.

Report Coverage

The report: “Sugar Reduction Technology Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sugar Reduction Technology Market.

Key Takeaways

• Geographically, the North America Sugar Reduction Technology Market accounted for the highest revenue share in 2020 and it is poised to dominate the market over the period 2021-2026 owing to the soaring demand for sugar substitutes like monk-fruit sweeteners and sugar alcohols.
• The boost in customer preference for tenable and enriching plant-based diet options with immunity-enhancing constituents including low-sugar alternatives like sugar substitutes with sweetness modulators in the wake of the COVID-19 pandemic is propelling the Sugar Reduction Technology market. However, as per investigations, reducing sugar may have consequences like extreme tiredness, headaches, brain fog, irritability, and in some cases, gastrointestinal distress and this is one of the major factors said to reduce the growth of the Sugar Reduction Technology Market.
• Sugar Reduction Technology Market Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sugar Reduction Technology Market report.

Sugar Reduction Technology Market: Market Share (%) by Region, 2020

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Sugar Reduction Technology Market Segment Analysis - By Sugar Alternative:

The Sugar Reduction Technology Market based on the Sugar Alternative can be further segmented into Naturally-Derived Sweeteners (Yacon Syrup, Monk Fruit, Thaumatin, Allulose), Artificial Sweeteners (Advantame, Aspartame, Neotame, Sucralose), Sweetness Modulators (Sweet Taste, SymLife Sweet, ClearTaste, TasteSolutions) and Sugar Alcohols (Erythritol, Isomalt, Maltitol, Sorbitol). The Naturally Derived Sweeteners segment held the largest share owing to the factors such as the increasing inclination of consumers towards healthier and organic sugar substitutes amidst the rising count of diabetic and obesity cases worldwide. The Sweetness Modulators segment is estimated to be the fastest-growing segment with a CAGR of 6.6% over the period 2021-2026. This growth is owing to the exhaustive utilization of sweetness modulators together with naturally derived sweeteners like stevia and monk fruit to come up with clean-label sweeteners.

Sugar Reduction Technology Market Segment Analysis - By Application:

The Sugar Reduction Technology Market based on the Application Type can be further segmented into Food, Beverage, Dairy Products, Bakery, Confectioneries, and Others. The Food segment held the largest share in 2020 owing to the factors such as a boost in the count of diabetic and obese patients that have triggered enhanced consumer consciousness towards products with reduced sugar and low calories. The Beverages segment is estimated to be the fastest-growing segment with a CAGR of 6.8% over the forecast period 2021-2026. This growth is owing to the large utilization of sugar-substitutes like stevia with their lower-calorie and zero-glycemic indexes in conjunction with sweetness modulators in soft drinks, ready-to-drink teas, flavoured water, and fruit juices. 

Sugar Reduction Technology Market Segment Analysis - By Geography

The Sugar Reduction Technology Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest Of The World. North America (Sugar Reduction Technology Market) held the largest share with 35% of the overall market in 2020. The growth in this segment is owing to the factors such as rising consciousness around healthier diet options with low or nil sugar and zero calories in this region. Some other factors such as the rising elderly populace and the increasing count of diabetic and obese patients are driving the growth of the Sugar Reduction Technology market in the North American region. As per the Centers for Disease Control And Prevention (CDC), there are 34.2 million American mature grown-ups who have diabetes and 1 in 5 of them are not aware of this fact. As per the CDC, there was a 42.4% predominance of obesity in 2017-2018 in the U.S. The predominance of Diabetes and Obesity in the North-American region is driving the Sugar Reduction Technology Market during the forecast period 2021-2026. The Asia Pacific region is estimated to be the fastest-growing segment over the forecast period 2021-2026. This growth is owing to the increasing health concerns associated with the intake of sugar and the boost in profit margins offered by the developing economies to the key players in the Sugar Reduction Technology Market. Some other factors such as the increased standard of living in conjunction with rising spending capabilities, boost in disposable income and elevated health awareness in the Asia-Pacific region are driving the growth of the Sugar Reduction Technology Market during the forecast period 2021-2026. 

Sugar Reduction Technology Market Drivers

Increased Predominance Of Diabetes And Obesity Are Expected to Propel the Growth Of Sugar Reduction Technology Market:

As per the World Health Organization (WHO), there are 422 million people globally suffering from diabetes specifically in low- and middle-income countries. Furthermore, the WHO figures indicate that there were 1.9 billion mature grown-ups globally who were overweight in 2016, with 650 million being obese. These soaring counts of diabetic and obese people are driving the growth of the Sugar Reduction Technology Market.

Increased Funding And Sugar Reduction Trends In Beverage Development Are Expected to Propel the Boost for Sugar Reduction Technology And Sweeteners:

DouxMatok, the Israeli company developing patented technology that causes sugar to taste sugarier stepped up $8.1m in a funding round headed by Israel’s biggest VC fund, Pitango, in the presence of existent shareholders like Gil Horsky and Foodlab Capital in 2017. The growing inclination towards healthier beverages with sweetness modulators is driving the development of low and nil-sugar beverages. As per Sarah Diedrich, ADM’s marketing director, sweetening solutions and fibers, the increasing demand for reduced-sugar food and beverages has been molding the evolution of sweeteners over a long period of time

Sugar Reduction Technology Market Challenges

Non-Sugar Sweeteners Do Not Possess The Same Sweetness Intensity As Sugar Hampering The Demand For Sugar Substitutes:

Reducing sugar in food and beverage is complicated owing to the sweetness and associated crunch that sugar imparts to dietary options like biscuits and cakes, which is missing in the case of natural non-sugar sweeteners including constituents like stevia or monk fruit. Organic sweeteners like stevia and monk fruit along with sweetness modulators are packaged as clean label sweeteners. Non-sugar sweeteners do not possess the identical sweetness intensity like sucrose and frequently are accompanied by other tastes like bitterness. Stevia extract is 200 times sweeter than sugar while monk fruit extract is 150 times sweeter than sugar but not everybody likes their taste. This issue is hampering the growth of the Sugar Reduction Technology Market.

Reformulation for Sugar Reduction Is Challenging, Hampering The Growth Of the Sugar Reduction Technology Market:

Reformulation for reducing sugar in foods and beverages has its challenges. The utilization of many sugar replacers is regulated by the Additives Regulation EU Regulation 1129/2011. This regulation indicates which additives may be utilized in which commodities and also establishes restrictions and conditions for use. Two labels that must come along with the utilization of particular supplements ‘contains a source of phenylalanine for commodities including aspartame and ‘excessive consumption may cause laxation’ for commodities including over 10% polyols. Both aspartame and polyols are supplements that may be utilized to replace/reduce sugars in food commodities.

Sugar Reduction Technology Market Landscape:

The Sugar Reduction Technology Market's main strategies include innovative product launches, mergers and acquisitions, joint ventures, and geographical expansions. Sugar Reduction Technology Market top 10 companies are listed below:

1. DouxMatok
2. Sudzucker
3. Kerry Inc.
4. Nestle
5. AJINOMOTO FOODS EUROPE SAS.
6. Cargill Incorporated
7. Tate & Lyle
8. Ingredion
9. Kraft-Heinz Inc.
10. Glanbia Plc.

Acquisitions/Product Launches:

• As per a press release by DouxMatok dated 14-September 2021, DouxMatok and Hi-Food, two food-technology trailblazers heading the advancement of innovative constituents, declared a partnership to distribute a full end-to-end nutritional solution for food makers. Incredo® Sugar, DouxMatok’s first-of-its-type sugar-based sugar-reduction solution in conjunction with Hi-Food’s semi-solid organic fiber, Meltec® permitting diet brands to focus on sugar reduction in food commodities without conceding on flavour, structure, sugariness, or nourishment.
  
• In June 2020, Kerry introduced 13 novel plant-based constituents which are allergen-free protein alternatives produced from pea, rice, and sunflower protein sources. The constituents are marketed under the firm’s Hyprol and ProDeim lines and may be utilized in a series of commodities, from infant formula to protein beverages for the elderly.

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