U.S. Prebiotic Ingredients Market - Forecast(2023 - 2028)

Prebiotic ingredients are biochemical products that are extracted from organic products such as fruits and vegetables. They go through various biochemical processes and are categorized under fibers.  Prebiotic ingredients are non-digestible substances, which reaches to the colon without being digested. They provide various physiological effects on the host by selectively stimulating the favorable growth of a limited number of indigenous bacteria. Various types of prebiotic ingredients such as inulin, monosaccharaides, disaccharides, and oligosaccharides are available in the market. As prebiotic fibers play a major role in nutrient absorption and gut health, they have gained huge popularity in recent years. The U.S. prebiotic ingredients market is estimated to grow at a CAGR of 16.61% during the forecast period 2018–2025. The plant-based prebiotic market holds the major share in the U.S. prebiotic ingredients market. The market is majorly driven by the rise in demand for nutritional products. 

Prebiotic Ingredients are used in various industries such as agriculture, food, personal care, health & sports, and others. They are primarily used for enhancing diet and improving the nutritional value of the food. 

Prebiotics are used in the treatment of various diseases such as gastroenteritis, and inflammatory bowel disease, and for the reduction of cancer risk. For example, gastroenteritis occurs due to the ingestion of bacteria from contaminated food or water. These bacteria grow in the gastrointestinal tract and release toxins, which cause nausea, vomit, and diarrhea. Prebiotics help boost the population of helpful bacteria that reduce the effect of harmful toxins. 

Prebiotics are also used as diet supplements as they promote bone health and weight loss, enhance absorption of minerals, and prevent osteoporosis. Researches are underway for use of probiotics as a fuel source in the automotive industry.

According to IndustryARC findings, the Oligosaccharides segment will hold the largest market share during the forecast period. The cost of prebiotic ingredients vary from provider to provider depending on various factors. 

The U.S. Prebiotic Ingredients Market Report comprises the pricing analysis of prebiotic ingredients. The cost/Kg of prebiotic feed is witnessing a declining trend, reaching as low as $0.382 per Kg in 2017.

The usage of antibiotics in the animal feed industry is causing an increase of disease resistant infections among humans; and hence, the U.S. Food & Drug Administration (FDA) has ruled the usage of antimicrobial drugs in animal feed as illegal. The ban on antibiotics in this region has led to the increased adoption of prebiotics as an alternative to antibiotics as they are not harmful and can be used in animal feed to reduce food borne pathogens and diseases in animals. One of the primary drivers for the prebiotics ingredients market in the U.S. is the rising demand for nutritional products that offer special health benefits as consumers are opting for food that is helpful in combating certain health conditions.

The high research and development costs is one of the main constraints for the growth of the prebiotics ingredients market in the U.S., this is mainly due to the extensive and well-controlled trials that are performed before a product is launched in the market. Under the food labeling regulations, food labels cannot list prebiotics as a fiber. The FDA has changed the definition of a dietary fiber, excluding inulin and other prebiotics. These regulations are expected to have a negative effect on the U.S. prebiotics ingredients market in the near future.

The base year of the study is 2017, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the U.S. Prebiotic Ingredients market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the U.S. prebiotic ingredients market by type, and the sources of these prebiotic ingredients.

By Types: Inulin, Monosaccharide, Disaccharides, and Oligosaccharides

By Source: Diary and Metals

By End Use Industry: Food and Beverages, Dietary Supplements, Animal Feed, Pet Food, and Others

The U.S. Prebiotic Ingredients market report also analyzes the major states for detailed study of prebiotic ingredients the market 

DuPont, Regional Beverage Application Lead, Jane Whittaker in a survey conducted for prime purchasing decision for fortified and nutritional products amongst the elderly said “By consuming probiotic cultures and prebiotic fiber, they also support a good gut balance, which is key to a well-functioning digestive and immune system. We know, for example, that senior adults need to consume 1.2g of protein per kilo body weight a day and take regular exercise to maintain their muscle mass.”

Some of the other key players mentioned in this report are Roquette Freres SA, Cargill, Kerry Group, and The Krafts Heinz Company.