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World Mixed Fruit Jam Market - Forecast(2023 - 2028)
World Mixed Fruit Jam Market
The world fruit jam market contributed a value of $7.6 billion in 2020 and is estimated to grow at a CAGR of 3.1% during the forecast period of 2021-2026. Jams are prepared by slicing the fruit, mashing it, and then cooked thereby obtaining a thick opaque syrup. Marmalades and Confitures are used conversely in place of jams, as they taste the same. The only difference is that the texture of the latter is looser than jam, and thereby used in bakery items like waffles or crepes. Cheesecakes and Gourmet Cakes are the primary bakery items under which the demand for mixed fruit jam is increasing, as certain regions have started adopting healthy alternatives and the mouthfeel and taste of jams feel authentic and organic than other widely used preservatives. The demand for Jams seems to be increasing owing to a surge of sugar-free products within the mixed fruit segment. The rise of health awareness and a stand against fruit preservatives are the driving forces behind the recent surge in the organic segment of the world mixed fruit jam industry.
World Mixed Fruit Jam Market Report Coverage
The report: “World Mixed Fruit Jam Market (2021-2026)”, by
IndustryARC, covers an in-depth analysis of the following segments of the World
Mixed Fruit Jam Market.
By Product Type- Jams, Marmalades, Confitures, Puree and others.
By Production Technique- Organic and Conventional
By End User- Household and Commercial.
By Application- Cakes, Cookies and Biscuits and others.
By Distribution Channel- Business to Consumers- Supermarkets
and Hypermarkets, Discount Stores, Online Stores, Grocery Stores and Retail
Stores. Business to Business- Restaurant, Artisans and Bakers.
By Geography- - North America (U.S.,
Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain,
Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea,
Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil,
Argentina, and Rest of South America), and Rest of the World (the Middle East,
and Africa)
Key Takeaways
- North America amongst all the regions is going at the fastest pace in the world mixed fruit market for the years between 2021-2026.
- The reason for the surge is the introduction of new flavours, and the rising health awareness.
- The Strength, Weakness, Opportunity and Threat analysis will be provided in the World Mixed Fruit Jam Market.
- An upcoming challenge for the present vendor is to adopt fair trade practices and increase their product portfolios to cater to health-conscious consumers.
World Mixed Fruit Jam Market- By Geography 2020
World Mixed Fruit Jam Market Segment Analysis- By Production Technique
By Production Technique, the world fruit jam market is segmented into
two sub-segments namely- Organic and Conventional. The demand for the former
segment dominated the market share in the year 2020. The accompanying reason for such a surge was the adoption of healthy
eating habits and a stand against preservatives. The benefits offered by the
organic technique makes the mixed fruit jam fruitier as the fruit content is
higher in the by-product, whereas by conventional technique the sugar is added
in huge quantities to increase the shelf life of the product.
The demand for organic mixed fruit jam market is set to dominate the
market throughout the forecast period of 2021-2026, with a sharpest growing
CAGR of 3.5%. The latter technique uses no pesticides, herbicides, or any other
form of the chemical agent while production, which in turn decreases the
chances of any illness like diabetes or pulmonary disease. It also has a higher
content of antioxidants and vitamins, making it a healthier snack. The fibre
content is higher in organic mixed fruit jams, thereby improving the absorption
and satiety of the digestive system.
World Mixed Fruit Jam Market Segment Analysis- By Distribution Channel
The world fruit Jam market can be segmented into Business to Business
and Business to Consumers. The B2C segment dominated the market share in the
year 2020. The reason for such demand was
owing to the national lockdown spread evenly throughout the year. Jams,
marmalades, and puree served as an alternative to the savories and sweets
people were missing out from the bakers and artisans. Hypermarkets and
Supermarkets obliged the demand for the mixed fruit jam by increasing the
organic products and providing major discounts on the billing of such products.
Although the organic jam costs 15-20% higher than the conventional jams, the
stores were able to communicate the benefits to the end-users by going for the
organic products.
Although, the demand from the B2B segment would dominate from 2021
through 2026 and will be the fastest-growing segment with a CAGR of 3.8%. The
reason is owing to the fact that bakers and confectionaries have adopted to
sell and advertise healthy snacks, which contain natural sugar than additives
or preservatives. With the opening of economies, the B2B segment would reach
the pre-pandemic levels. The practice of performing fair trade would give a
promotional edge to the manufacturers and confectioners.
World Mixed Fruit Market Segment Analysis- By Geography
North America had the highest market share for the mixed fruit jam
market in the year 2020 and contributed a market share of 34.1%. The region had
seen a steady growth over the last five years owing to the changing food habits
of the millennials. The population has turned health-conscious, and they look
for products with minimal added sugar and maximum nutritional value. The rising
number of diabetes cases in the population aged less than 25 years have driven
the market in the following demographic.
North America is set to grow at the fastest pace during the forecast period of 2021-2026. Awareness for natural sugars instead of additives, and the shift towards organic and fair-trade products will drive the North American mixed fruit jam market and set a positive tone for the industry. The demographic is also seeing product innovations as their prime approach, by introducing flavours like sweet and spicy, sweet and smoky and sweet and tangy.
World Mixed Fruit Jam Market Drivers
Provides the right mix of nutrients
Unlike butter and cheese, jams do not contribute to added cholesterol.
The serving, if taken in regulated quantities cannot cause heart-related
ailments. The primary reason for nutrients in jams are owing to the use of
ripened fruits without any pesticides and herbicides.
Prevent Cardiovascular Diseases and maintain the overall health
Pectin, a substance present in all fruits is taken out in full potential
by heating the fruits for making jams. Pectin has been approved use for in treating
hair loss and bone loss. The use of pectin can also reduce the chances of
developing stroke, heart attack or any other cardiovascular disease.
World Mixed Fruit Jam Market Challenges
High- Competition
The number of manufacturers in the world mixed fruit jam market has
increased significantly over the past decade. Most of the manufacturers have
adopted to organic technique, creating a huge supply of mixed fruit jam.
World Mixed Fruit Market Landscape
Product launches, mergers and
acquisitions, joint ventures, and R&D activities are key strategies adopted
by players in the Mixed Fruit Jam Market. The top 10 companies operating in
this industry are F. Duerr & Sons Ltd, B&G Foods, Inc., The J.M.
Smucker Company, Andros Group, Orkla ASA, Jackie’s Jams, Unilever and Andresy
Confitures.
Recent Developments
In the year 2020, The Skinny Foods launched a new product line, known as #notguilty. The uniqueness of this product line is that it contains items curated from natural fruits and the process follows a fair-trade practice. Raspberry, Apricot, Strawberry, and Blackcurrant are the current flavour doing the market rounds. The distinctive features of these products are that they have 85% less sugar content than the other conventional jams, and the calorie intake per serving is just 7.
Relevant Titles
Flavour
Additives and Enhancers Market
Report Code- FBR 0017
Report Code- FBR 0029
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